As a city with a long history and profound cultural background, Hangzhou's food culture is also very rich and varied. The following are more than 2 kinds of Hangzhou cuisines that I have compiled for your reference:

1. West Lake vinegar fish: fresh and delicious grass fish, with unique vinegar juice and spices, tastes sour and fresh.

2. Longjing Shrimp: Shrimp stir-fried with Longjing tea as seasoning is fresh and refreshing, which is deeply loved by seafood lovers.

3. Hupaoquan Duck Neck: It is made of local high-quality duck meat through several processes, with fresh and juicy taste and tender outside.

3. Steamed rice with ham: The ham pickled by local specialty in Hangzhou is served with soft glutinous rice, which tastes delicious.

4. Dongpo pork: high-quality pork is selected. After repeated pickling and stewing, it tastes fresh, tender and delicious, fat but not greasy.

5. Fried Rice Cake with Shredded Salted Meat: The rice cake made of salted meat and soft glutinous rice is fried, and it tastes delicious.

6. Chinese hamburger: it is one of the special snacks in Hangzhou, which is made of thin-skinned cakes with pork and sauce.

7. Cake: made of glutinous rice, red dates and other materials, with soft, waxy and sweet taste.

8. Bad fish: Grass carp is the main material, and it is made by special pickling and processing, with fresh and delicious taste.

9. glutinous rice lotus root: fresh local lotus root is used as raw material, with glutinous rice and meat stuffing, and it tastes soft, glutinous and sweet.

1. Fried shrimps: Fresh shrimps are selected, specially processed and cooked, and the taste is delicious.

11. Sweet-scented osmanthus chicken: It is made of high-quality chicken, cooked with sweet-scented osmanthus and spices. It tastes fresh, juicy and fragrant.

12. Braised pork with dried plums: it is made of high-quality pork and pickled with dried plums, which tastes fresh and delicious.

13. soup-filling bag: soup and meat stuffing are filled into the steamed stuffed bun at the same time, which is rich in taste and delicious.

14. fried rice cakes: fresh rice cakes, vegetables and other ingredients are selected and cooked with appropriate amount of oil, which is rich in taste.

15. Scrambled eggs with loofah: Cooking the loofah and the eggs together makes it refreshing and delicious.

16. Noodles with scallion oil: noodles and scallion oil are the main ingredients, with appropriate seasonings such as soy sauce, vinegar and peanuts, which are delicious.

17. West Lake Beef Soup: It is made of fine beef and selected bones. It is rich in flavor and fragrant.

18. Scissors noodles: After the noodles are cooked, they are cut into small pieces with scissors, and then cooked together with ingredients such as beans, fungus and onions, which has a unique taste.