300 grams of red beans

Brown sugar150g

50 grams of corn oil

condiments

water

750 grams

The practice of red bean paste

1.

Add water to the pot, add red beans, boil and remove the bad beans.

2.

Rinse with cold water, put in a pressure cooker and pour in water.

3.

Select the program, press for 35 minutes, and the program ends. The squeezed red beans have fully absorbed water and become soft and rotten.

4.

When the red beans are dry until there is no hot water coming out, pour them into the mixing cup of the wall-broken cooking machine and select the sauce function.

5.

Start the program and beat the red beans into paste.

6.

As shown in the figure, it is enough to be in such a very delicate state.

7.

Pour the red bean paste into the bread bucket and add the red bean and corn oil.

8.

Start the paper jam function of the bread machine

9.

By the end of the program, the bean paste will be ready.