You can first communicate with the chef you are interviewing to see his habits.

Generally speaking, you do the interview while the chef is working. Tasting is best done after the final product comes out. I suggest you ask what kind of dishes you cooked first.

As for the interview questions, you should have an outline. It depends on whether your topic is about the hotel, the chef

or the dishes.

You can actually watch those food introduction programs on the Internet.

Look at the questions asked by the host

In interviews, details are very important: 1. Understand the chef’s experience and preferences, 2. Understand the characteristics of the dishes, 3. Appropriate praise (to people and dishes), 4 , time to ask questions