It's very cold. Do you like to eat meat and eat more meat to keep warm? Whether it is cold or hot, I am a meal without meat, especially in winter. I like stewing a large pot of meat best, and eating hard is the most enjoyable and satisfying.

So it's a cold winter. I like to choose mutton when eating meat. I bought him three or five pounds at a time, and the whole family gathered around the table and ate noisily. I feel particularly cool and warm after eating.

Therefore, today, Tietou will share with you the practice that Hakka people eat mutton without being greasy. It's simple and delicious. It's very cold. Everyone should always cook mutton for his family to keep warm.

Ingredients: 5 kg of mutton, fried yuba 1 kg, a little more ginger slices, half a catty of horseshoe, cooking wine, white wine, two spoonfuls of vermicelli sauce, soy sauce, boiled water, sugar, salt, etc.

The specific steps are as follows:

Step 1: Prepare 5 Jin of mutton and wash it with clear water. We buy mutton with bones here. Many fans say that they only buy meat when they buy mutton. I've never seen mutton sold here like this. Cut the washed mutton into pieces with a knife, then blanch the mutton in a pot with cold water, add some ginger slices, sprinkle some cooking wine, and boil the water for about two or three minutes. Let's take the mutton out and wash it, wash off the impurities on the surface, and drain the water while washing.

Step 2: Prepare about half a catty of horseshoes, peel and clean them, divide the horseshoes in two, and cut them in half for later use.

Step 3: Prepare a little more ginger, slice it, then prepare a bigger pot, add oil to the pot, heat the oil, and then pour in the ginger slices for frying.

Step 4: Add the mutton after the ginger slices are fragrant, stir-fry the mutton until it crackles, pour in some white wine, and then continue to stir-fry for a while.

Step 5: OK, it's almost finished. Add two spoonfuls of red sauce, a little soy sauce to color, and then add some soy sauce and mix well. If you can paste the pot, you can turn down the fire and slowly stir-fry the mutton and color it.

Step 6: After stir-frying, smooth the mutton and add enough boiling water (don't add mutton), so add more water, because the iron pot is easier to stew.

Step 7: Cover the pot and bring it to a boil. After boiling, turn to low heat and cook for about an hour. The specific time depends on how much juice is left in the pot and the softness of the mutton.

Step 8: OK, we've been stewing for an hour. Open the lid. Wow, it smells good! Now add the prepared horseshoe, add a little sugar to make it fresh, add a proper amount of salt and stir well, then cover the pot and continue stewing for half an hour.

Step 9: Prepare a handful of fried yuba and break it into small pieces. I have prepared about a kilo here. In fact, it looks quite a lot, but it feels too little to eat. You can buy those fried yuba or fry them at home. It's simple.

Step 10: It's almost time to stew mutton. Let's pour the yuba in, cover it and stew for another 3 minutes. This time, it won't take long. If the stew lasts too long, the yuba will not taste good.

Step 11: Time is up. Now, turn on the fire to collect the juice. If there is not much juice left, just stir it evenly and you can go out. Remember not to collect too dry juice. Leave some juice to make it more delicious. Let's eat from the pot.

This dish of braised mutton with yuba, which Hakka people never tire of eating, is ready. Friends who like it will try it. It smells delicious! I couldn't help eating a few pieces before the pot was cooked. It's delicious. The more I smell it, the hungrier I get, and my mouth is watering.

Original author of this graphic: Hakka Tietou

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Only food and love can live up to; Eating is a kind of happiness, taste is a kind of interest, and cooking is a kind of happiness!

Hello, everyone, I'm Tietou, a Hakka who loves cooking!

There is no gorgeous language, no gorgeous environment, and some are just iron-clad people who cook for their families with their hearts; Share with you detailed home cooking recipes, Hakka food, home cooking snacks and so on. If there are any shortcomings, welcome your suggestions! In the world of delicious food, let's make progress together and cook more and more delicious food for our families!