Sichuan-style cold noodles are a Han-style snack in Chongqing, Sichuan, and belong to Sichuan cuisine.

Mix all the seasonings evenly to make the sauce.

Blanch the pork shreds, cucumber shreds, carrot shreds and silver sprouts in boiling water until cooked and set aside.

Place the thin oil noodles on a plate, spread the ingredients on the noodles, pour the sauce on it, and mix well while eating.

It's better to boil some chili oil, it will taste better.

Cold noodles are often sold on the streets and corners, accompanied by shouts and shouts, and you can taste the low-key Sichuan cuisine, which is really delicious.