The first method: Boil in salt water 1. Wash the chestnuts and cut a slight slit in the middle with a knife 2. Put them in salt water and cook on the stove for 5 minutes 3. Remove the shells and skins of the chestnuts while they are hot 4. Peel them all

It looks quite complete.

The second method: rice cooker method 1. After cleaning the chestnuts, cut a slit 2. Place it in the rice cooker without adding water 3. Press the cooking button, take it out and peel it 4. Because after it is cooked

, it’s already cooked.

So it's easy to peel and shred.

The color isn't very nice either.

The third method: Pressure cooker method 1. After cleaning the chestnuts, cut a slit with a knife 2. Place it in the pressure cooker without adding water 3. After the chestnuts are ventilated, turn off the heat for three minutes.

Remove the shells and skins.

4. It is difficult to peel, and it is not easy to turn off the heat when.

The fourth method: Sun exposure method (no incision) 1. Place it directly in the sun 2. After one day in the sun, it is not easy to peel off 3. After another day in the sun, it is still not easy to peel off The fifth method: Sun exposure incision

Method 1. Cut a hole in the chestnuts with a knife and put them in the sun. 2. After one day, 3. You can peel one. 4. After two days, you can peel them, but it is not easy.

The sixth method: microwave method 1. Cut the chestnut into a small slit with a knife 2. Place it in a bowl and cover it 3. Peel it while it is hot 4. Look like it is peeled.

The color of the microwave oven is quite beautiful.

The seventh method: Incision soaking method 1. Cut the chestnuts in half 2. Remove the shell 3. Cover and soak with boiling water for 5 minutes 4. It is easy to peel the eighth method (strongly recommended) Salt water soaking method 1. Pour the chestnuts directly

Pour into salted boiling water for 5 minutes 2. Then cut a slit with a knife 3. Remove the shell and skin while hot 4. Pretty complete.