Glutinous rice, also known as glutinous rice, is the main raw material for making sticky snacks and brewing rice wine. I heard that glutinous rice is also popular recently. It seems that foodies who stay at home are addicted to the study of various foods and can't extricate themselves! Simply steaming white rice can no longer meet the expectations of foodies for glutinous rice. Today, let's take a look at some attractive ways to eat this glutinous rice ~

Babao Jiasha glutinous rice

700 grams of glutinous rice stuffed with bean paste and 500 grams of jujube, appropriate amount of peony bark, appropriate amount of kumquat preserves, appropriate amount of medlar, appropriate amount of kiwifruit preserves, appropriate amount of sugar and appropriate amount of lard.

1. Wash glutinous rice and soak it for more than 4 hours in advance.

2. Steam in an electric cooker.

3. Add sugar and melted lard to the steamed glutinous rice while it is hot, and mix well. The amount of sugar and lard depends on personal preference. It is advisable to mix with glutinous rice evenly.

4. Prepare auxiliary materials such as preserved fruit and red bean stuffing. I have prepared all kinds of candied fruit, tangerine, kiwi fruit, candied dates, medlar, peony bark and bean paste. It can be prepared according to the ingredients I like or have at hand, and it doesn't need to be exactly the same. )

5. Cut the peony bark, candied dates and other candied fruits into small pieces for later use.

6. Take a bowl, put lard on it (put lard on it, so that it can be inverted after steaming, without touching the bowl), and sprinkle all kinds of candied fruit as you like.

7. Spread a layer of mixed glutinous rice and then spread the preserved fruit.

8. Dig a hole in the middle of glutinous rice and fill it with bean paste.

9. Finally, cover a layer with glutinous rice and compact it with a spoon.

10. Everything is ready (700 grams of glutinous rice made four bowls of eight-treasure rice).

1 1. Put the cooked rice in a steamer and steam for another 20 minutes.

12. Take out the steamed rice and pour it on a plate. You can eat it with sugar water or osmanthus. Glutinous rice itself is very sweet and can be eaten without sugar water. A beautiful eight-treasure rice, eight happy home.

13. finished product.

Tip:

How many bowls can you make at a time? If it needs to be preserved, wrap it in plastic wrap and put it in the refrigerator for quick freezing until it becomes hard. When you need to eat, tear off the plastic wrap on the surface, steam the bowls together in a steamer for 30 minutes, and then pour them on a plate.