Fat intestine fish is a traditional Chinese delicacy, mainly composed of fatty intestines and fish fillets, and is usually presented in the form of hot pot. Whether it tastes good or not varies from person to person because everyone has different tastes. However, generally speaking, if prepared properly, fish sausage should have a good texture and taste.

To make sausage fillets, you need to use fresh fish and sausage and cut them into thin slices. Then, put these thin slices into a hot pot, add appropriate seasoning and water, and cook until the fish meat turns white. Fatty intestine fillets should be soft, delicate and delicious.

However, fatty fish is not everyone’s favorite delicacy, because the taste of fatty intestine is relatively strong, and some people may not be comfortable with it. Therefore, whether it tastes good or not needs to be judged based on personal taste. If you have never tried fatty fish, it is recommended to try a small bite first. If you feel it is not to your taste, you can adjust it appropriately or choose other delicacies.