Mincai-Jiangguo: The first choice for confinement. After 15 days, eating for a month in a row is more powerful than eating crabs.

1. Ingredients: ginger 1 kg, two bottles of sorghum wine, four packages of glutinous rice flour, and appropriate amount of brown sugar.

Second, Fujian cuisine-the practice of ginger juice fruit

1. Wash ginger, peel it, and put it into a blender with wine to make it into pulp.

2. Add it to glutinous rice flour and dough, then add brown sugar and mix well.

3. Don't add water. After eating, you can fry it.

Third, tips

Don't think that you can eat after confinement. Eating in winter is very beneficial to middle-aged and elderly people with cold hands and feet, heavy body moisture, dysmenorrhea, air conditioning disease and rheumatism. It has the functions of treating stomach cold and dredging meridians.