Sanhe noodles originated from the folk food in Wuyishan City, Nanping City, Fujian Province. It is made of special flour and side dishes such as tofu, shredded pork and vegetables. Three-in-one noodles are unique in taste, refreshing and not greasy, spicy and delicious, and are deeply loved by local people.

Nowadays, Sanhe noodles have become one of the famous specialty foods in Wuyishan City, and are known as one of the "four soup noodles in China", which are deeply loved by tourists. For tourists, tasting a bowl of authentic three-in-one noodles can not only satisfy the enjoyment of taste, but also understand the characteristic culture of Wuyishan and feel the life interest of local people.

In addition, the triple face has another meaning. In the eyes of local people, it represents triple happiness: happy cooking, happy tasting and happy life. Therefore, whoever tastes this delicious food will feel the enthusiasm and happiness of the local people. Triple noodles are not only a delicious food, but also the culture and inheritance of Wuyishan, which will continue to be inherited and carried forward with the development of this city.