? Scrambled eggs with celery:
? 1. Beat the eggs into a bowl and mix well. Dice celery and chop onion, ginger and garlic.
? 2. Cook the oil in the pot. When the oil is hot, fry the egg liquid and take it out.
? 3. Add hot oil to the pot. When the oil is hot, add the minced onion, ginger and garlic and stir-fry until it is broken. Add the chopped eggs and stir-fry for a while. Add oyster sauce, soy sauce and salt to taste and stir well. Then take out the pot.
? Celery omelet practice:
? 1. Wash celery and soak it in salt water 10 minute, then blanch and chop it.
? 2. Put flour, chopped celery, eggs, salt, pepper, thirteen spices, sesame oil and water into a basin and stir into a paste.
? 3. Cook the oil in the pot. After the oil is hot, pour the batter into the pot, make a thin layer, and turn golden on both sides of the small fire.
? Making method of celery and egg noodles;
? 1, celery is washed and sliced for later use, onion, ginger and garlic are chopped, and eggs are scattered.
? 2. Boil the oil, add the egg mixture, stir fry and break up. Heat the wok with hot oil again, add chopped onion, ginger and garlic, stir-fry until fragrant, add celery slices and stir-fry until soft, add chopped eggs, soy sauce, oyster sauce and white sugar to taste, and finally add half a bowl of water starch to thicken.
? 3. Boil water in the pot, boil the water, cook the noodles, cool them, take them out and put them in a bowl. Stir the fried celery and egg brine and serve.
? Celery and egg wonton method:
? 1. Clean celery and mash it in a wall-breaking machine, chop pork, stir-fry eggs and mash them.
? 2. Put chopped celery, chopped pork and chopped eggs into a basin, add soy sauce, salt, cooking wine, sesame oil and pepper to taste and stir well.
? 3. Take out the wonton skin, wrap the stuffing just mixed in the wonton skin, boil the water in the pot, cook the wonton after boiling, and cook it for about 3 minutes before taking it out. Add stock and chopped green onion.