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Spring has come. What delicious food can shepherd's purse and eggs make?
? Spring has arrived, and there are many kinds of delicious foods that can be made from celery and eggs, such as celery scrambled eggs, celery egg cake, celery egg noodles with noodles, and celery eggs with chaos. Let's do it together next.

? Scrambled eggs with celery:

? 1. Beat the eggs into a bowl and mix well. Dice celery and chop onion, ginger and garlic.

? 2. Cook the oil in the pot. When the oil is hot, fry the egg liquid and take it out.

? 3. Add hot oil to the pot. When the oil is hot, add the minced onion, ginger and garlic and stir-fry until it is broken. Add the chopped eggs and stir-fry for a while. Add oyster sauce, soy sauce and salt to taste and stir well. Then take out the pot.

? Celery omelet practice:

? 1. Wash celery and soak it in salt water 10 minute, then blanch and chop it.

? 2. Put flour, chopped celery, eggs, salt, pepper, thirteen spices, sesame oil and water into a basin and stir into a paste.

? 3. Cook the oil in the pot. After the oil is hot, pour the batter into the pot, make a thin layer, and turn golden on both sides of the small fire.

? Making method of celery and egg noodles;

? 1, celery is washed and sliced for later use, onion, ginger and garlic are chopped, and eggs are scattered.

? 2. Boil the oil, add the egg mixture, stir fry and break up. Heat the wok with hot oil again, add chopped onion, ginger and garlic, stir-fry until fragrant, add celery slices and stir-fry until soft, add chopped eggs, soy sauce, oyster sauce and white sugar to taste, and finally add half a bowl of water starch to thicken.

? 3. Boil water in the pot, boil the water, cook the noodles, cool them, take them out and put them in a bowl. Stir the fried celery and egg brine and serve.

? Celery and egg wonton method:

? 1. Clean celery and mash it in a wall-breaking machine, chop pork, stir-fry eggs and mash them.

? 2. Put chopped celery, chopped pork and chopped eggs into a basin, add soy sauce, salt, cooking wine, sesame oil and pepper to taste and stir well.

? 3. Take out the wonton skin, wrap the stuffing just mixed in the wonton skin, boil the water in the pot, cook the wonton after boiling, and cook it for about 3 minutes before taking it out. Add stock and chopped green onion.