When eating a buffet, it is very important to eat what you eat first and what you eat later. From the perspective of social etiquette, buffets generally have three specific requirements. The following is the etiquette for buffets that I have compiled for you. You are welcome to read it!
Essential etiquette for buffets
First, the image is natural. When you go to a buffet, there is no need to wear an evening dress or a suit, as long as you look natural; secondly, you have free time. When attending a buffet banquet, there is no need to arrive on time like at a dinner banquet, or to leave with everyone; third, there is no need to arrange seats. Strictly speaking, there are no arranged seats at the buffet, and most of them are free to sit.
As an invited person, you should pay attention to the following aspects when eating a buffet.
First, you must understand the order of the dishes.
When eating vegetables, you must first clarify the order in which you should eat them. The standard buffet order should be like this: eat cold dishes first, then drink soup, then eat hot dishes, then eat fruits, and end with drinks.
Second, you have to queue up to eat.
When using a buffet, you must first inspect the entire place. If the buffet venue is not very large, then you'd better walk around in a certain direction to have a good idea before dining: What can be provided here? What's cold? What's hot? When dining, you must line up in order and follow everyone in the same direction.
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Third, take more often and less.
Frequently taking as little as possible is the most basic etiquette for picking up dishes at a buffet. If you put all the dishes on one plate, it will not look good and will affect the taste. Experienced people always specialize in one item when eating at a buffet. For example, when eating cold dishes, they specialize in choosing cold dishes, or only take one dish. You can pick it up after eating. It is not rude to do it again and again.
Fourth, the tableware must be returned. It is usually recommended to return the tableware you used after finishing the buffet.
Fifth, we must benefit ourselves and others.
Buffet etiquette also emphasizes self-care and care for others. Don’t just eat without talking. In any banquet, eating is just a formality, while socializing is the real content. Do not make any noise when eating, no smoking on site, and no makeup in public. In addition, you must be good at taking care of others at the buffet, introducing dishes appropriately but not sharing dishes to others.
There are several concepts that need to be accepted here: meal sharing, self-pickup, appropriate amount, and packaging. I would like to emphasize here that please do not pack away after finishing the buffet.
Separated meals: The buffet implements a "separated meal system". Everyone should prepare their own tableware and food plates before taking food. When taking food, you should use public tableware to put food into your own plate. Do not use your own tableware to take food.
Self-pickup: There is one principle to follow when picking up food, that is: only pick up your own! Some hospitable hosts can’t help but take more for their fellow guests when they see good dishes (such as prawns). The other people at the table, on the other hand, embarrassed their companions. As for the practice of persuading wine and food in Chinese food, you can also temporarily stop it and raise a glass to the hotpot mutton another day.
Appropriate amount: When participating in a buffet, you should follow the principle of "doing too little more often". When taking food, you should eat according to your ability. Take a little less each time you take a meal. After tasting, you can take more if you feel good, and repeat There will be no criticism if you go. Of course, the premise is to finish the food on the plate before going, so as to avoid "eating more and occupying more".
Packing: Do not pack the buffet under any circumstances and take food back with you, even if it is an internal buffet that is free of charge. In fact, buffets have the function of business activities to a large extent. Socializing with other guests is the first priority, and eating often takes a secondary place. The food at the buffet
At the buffet, the food provided to the diners has its uniqueness and its own personality. Its uniqueness is that in order to facilitate dining, cold food is mainly provided; in order to satisfy the different tastes of diners, the food should be as rich and colorful as possible; in order to facilitate diners to choose, the same type of food should be provided Food should be placed in one place.
Its personality lies in the fact that the food can focus on specific varieties at different times or when entertaining different guests.
Sometimes, it is mainly cold dishes; sometimes, it is mainly desserts; sometimes, it is mainly refreshments; sometimes, it can also be mainly drinks. In addition, some seasonal dishes or special dishes can also be arranged as appropriate.
Generally speaking, the variety of food provided at the buffet should be as large as possible. Specifically, the dishes provided at a general buffet should roughly include cold dishes, soups, hot dishes, snacks, desserts, fruits, and drinks.
Usually, the common cold dishes include salad, puree, jelly, sausage, ham, beef, pork tongue, shrimp floss, fish roe, duck eggs, etc.
Commonly served soups include red cabbage soup, oxtail soup, corn soup, hot and sour soup, three delicacies soup, etc.
Frequently served hot dishes include fried chicken, fried fish, barbecue, roasted pork, roasted fish, potato chips, etc.
Common snacks include bread, vegetable buns, hot dogs, fried rice, cakes, cookies, cookies, sandwiches, hamburgers, pizza, etc. Desserts often served include pudding, fruit steak, ice cream, etc.
Frequently served fruits include bananas, pineapples, watermelons, papayas, citrus, cherries, grapes, apples, etc.
The drinks that are often served include milk, coffee, black tea, cola, juice, mineral water, cocktails, etc.
In short, as the most common banquet form in our daily life and work, buffets often appear in different forms, such as wine parties, tea parties, coffee parties, etc., and we will participate in them more or less. If you observe etiquette and follow these basic etiquettes when attending a buffet, you will not only be satisfied with your meal, but you will also gain respect and friendship from others. Buffet cultural knowledge
Buffet (buffet), also known as a meal. The name buffet originates from Japan, specifically referring to a way of eating Western food. The chef will display the prepared cold and hot dishes and snacks on the long table in the restaurant, and guests can eat and serve themselves. This form of dining originated from the "Scandinavian cold snacks" and "Hunt breakfast" in Northern Europe between the 8th and 11th centuries AD.
According to legend, this was a way of eating first adopted by pirates at that time. To this day, there are still many cafeterias named after "pirates" around the world. The pirates were so rough and uninhibited that they hated the dining etiquette and rules when dining. They only asked the restaurant to serve all the meals and drinks they needed in containers and put them on the dining table, and then they drank and ate unscrupulously. Add more if you don't have enough after eating. This special way of dining by pirates was initially regarded as uncivilized. But over time, people felt that this way also had many benefits. For customers, they were free from any restrictions when dining and could eat whatever they wanted. You can get whatever dishes you want and as much as you want to eat; for hotel operators, by eliminating the need for customer service at the table, a lot of labor and manpower are naturally saved, which can reduce the use of waiters and reduce labor costs for the company. . Therefore, this self-service dining method quickly became popular in European and American countries, and with people's continuous pursuit of delicious food, the form of buffets gradually developed from pre-dinner cold food and breakfast to lunch, dinner; from light meals to various Theme buffets, such as: Valentine's Day Buffet, Christmas Buffet, Weekend Family Buffet, Celebration Buffet, Wedding Buffet, Food Festival Buffet, etc.; according to the supply method, traditional guests take food, and the finished dishes are developed to be cooked on-site in front of the guests. Freshly cooked and eaten, it has even developed into a self-service buffet where customers can cook and eat their own food ingredients.
The buffet was first pioneered by the Imperial Hotel in Tokyo in 1958. All dishes were placed on one table and guests could eat according to their preferences. This style was very popular.
With the spread of Western food to China, the buffet style of dining was naturally brought to our country. This way of dining first appeared in large hotels opened by foreigners in China in the 1930s, and it really came into contact with the Chinese people in the late 1980s, with the opening up of China to the outside world, the emerging tourism joint venture hotels, Hotels have promoted buffets to my country's popular catering market. Buffets are deeply loved by consumers, especially young people and children, for their diverse forms, rich dishes, comprehensive nutrition, low prices, and easy dining.
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