Problem description:

When I was on a business trip in Chengdu, I ate a snack called Gao Liang. The signboard in the store said it was a famous snack in Leshan. White opaque block, especially delicious with thick brown sugar water. Eating alone has no taste, which is completely different from the cool cakes sold in the supermarket. Who knows how it works? Can you tell me? If you want to try it yourself, please write down the proportion of materials and the time of each process in detail.

Analysis:

Jimmy Liang Gao

Formula of raw materials: 500g of machine rice, 50g of gypsum and 400g of brown sugar.

Production method:

1. Soak the washed machine rice in cold water. When it can be twisted into powder by hand, pour out the water, add 700 grams of water, grind it into fine slurry and roll it for later use.

2. Stir the gypsum with 200g of water to foam, then precipitate it, and clarify the gypsum water for later use.

3. add a little cold water to brown sugar and grind it into juice, and put it in the refrigerator for refrigeration.

4. Boil 2kg of clear water in aluminum pot, stir the rice paste evenly, pour it into boiling water (slowly), stir while rushing until the rice paste is cooked, drop gypsum water into it, and stir evenly to make it solidify. Take out a piece and put it in cold boiled water, so it won't stick to your hands when you touch it. If it sticks to your hands, you can drop a few more drops of gypsum water.

5. Put the rice cake into a square plate and flatten it. Boil it in cold water and put it in the refrigerator. When eating, cut into diamond-shaped pieces and pour with brown sugar juice.

Product features: soft, tender, sweet and cool.