There are many kinds of early-born snacks in Wuhan, mainly including: steamed dumplings wrapped in oil cakes, bean skin, glutinous rice covered with gold, comb jiaozi, glutinous rice wrapped in fried dough sticks, assorted tofu, miso soup powder, sesame oil, Regan Noodles and egg wine, among which egg wine is an early-born drink.

Wuhan snack

Three fresh bean skins, soup buns, Regan Noodles, steamed dumplings, shredded beef beans, simmered soup, paste soup powder and noodle nests in Wuhan are also known as the eight famous snacks in Wuhan.

Regan Noodles in Wuhan, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north, is one of the traditional snacks in Wuhan.

The delicious bean skin of old Tongcheng, with crispy rice and glutinous rice, makes people drool. Founded in 193 1, Laotongcheng is known as the "King of Bean Skin" and has received many Chinese and foreign dignitaries such as Mao Zedong, Liu Shaoqi, Zhou Enlai, Zhu De and Deng Xiaoping.