Guangzhou is a paradise for foodies. The people of Guangzhou are famous for being good at eating. They eat a wide range of types and are very particular about the food. Most Guangzhou people attach great importance to diet.

The pursuit of perfection in taste is "clear, fresh, tender, smooth, refreshing and fragrant".

Now let’s take a look into Guangzhou’s food culture and find out what are the food characteristics of Guangzhou?

01. Guangzhou health soup, donkey-hide gelatin cake, red dates and black-bone chicken soup. Guangzhou people’s soup-making skills are really “superb”. There are many types of delicious soups. For the vast majority of Guangzhou people, they “would rather eat without vegetables than eat without vegetables.”

"Soup", the most popular health soups with local characteristics include donkey-hide gelatin cake, red dates, black-bone chicken soup, yam, poria, pigeon soup, polygonatum lily and quail soup, five-finger peach and dragon bone soup, carp soup, etc.

In the four seasons of spring, summer, autumn and winter, different foods are added to the soup to make nourishing soup that is more beneficial to the human body. It can be said that many housewives in Guangzhou only have food in hand, and they can make one soup every day, and they will not make the same soup for a month.

02. Guangzhou Morning Tea Guangzhou Morning Tea I think many people have known about Guangzhou Morning Tea for a long time. It feels very delicate and has many types of snacks. The snacks include barbecued pork buns, shrimp dumplings, Cantonese rice rolls, glutinous rice chicken, siomai, carrot cakes, quicksand buns,

Durian cakes, meat dumplings, etc., pay attention to exquisiteness, beauty, novelty and ingenuity.

Tea soups include Tieguanyin tea, oolong tea, Pu'er tea, fragrant tea, etc., which have successfully awakened the stomachs of Guangzhou people.

There are so many people coming to have morning tea every day, and many teahouses are full. For Guangzhou people, having morning tea is also a way of socializing. They can chat while eating. Many people enjoy it from 7 a.m. to 11 p.m.

It's not greasy no matter how you eat it.

03. Cantonese-style wonton noodles. Cantonese-style wonton noodles are a special delicacy in Guangzhou and were also selected as one of the "Top Ten Famous Noodles in China". The wonton noodles are divided into 3 parts, namely noodles, wonton noodles and soup.

, the noodles should have elasticity and smooth texture, the wonton noodles should have thin skin, and the dumpling filling should be 30% fat and 70% thin, so that the wontons will be juicy and will melt in your mouth.

Secondly, the soup base is life. The soup base is made from earth fish that is first grilled and then boiled, plus river shrimp, pork keel and other ingredients. The soup is pure and clear, and the fresh fragrance is concentrated in the soup.

04. Fried rice noodles Fried rice noodles are a special snack in Guangzhou. You can taste it on the streets of Guangzhou. It is mainly stir-fried with rice noodles, eggs, lean pork, various vegetables and other ingredients.

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In particular, Guangzhou’s dry-fried beef river is a favorite of many people.

After the rice noodles are stir-fried, you will see the oil is bright and soft, and you will taste the freshness and smoothness in your mouth, the vegetables and fruits are crispy, and the beef is tender and crispy.

05. Beef offal and radish Beef offal and radish is a delicacy popular in the western suburbs of Guangzhou. It has a history of at least 200 years. It is mainly cooked with radish and beef offal soup. The radish is eaten after eating.

After adding the sauce, it is delicious and refreshing, cute and glutinous, and melts in your mouth. The beef offal soup is crispy and chewy, crispy, tender, fragrant and strong, you will be addicted after eating it once.