Ingredients details

Main ingredients

500g glutinous rice flour and auxiliary ingredients

260g boiling water

Adequate amount of sugar

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An appropriate amount of black sesame seeds

An appropriate amount of flour

Sweet taste

Frying process

Take half an hour

Easy Difficulty

How to make fried cakes

1

Put flour into a basin.

2

Put in boiling water and stir with chopsticks.

3

Knead into a smooth dough and let it rest for ten minutes.

4

Mix white sugar, flour and black sesame seeds evenly to make sugar filling.

5

Make the risen dough into small portions.

6

Wrap the sugar filling prepared in advance.

7

Press flat with your hands.

8

Heat the oil to 50%, fry until golden brown, take out.

9

Finished product picture.