Main ingredients: 200g
Four, 3g
Baking powder, 3g
Baking soda, 80g
Meat filling
Ingredients: appropriate amount
oil
, appropriate amount
salt
, appropriate amount
Grated ginger
, appropriate amount
pepper,
appropriate amount
five-spice powder,
appropriate amount
Minced green onion,
appropriate amount
light soy sauce
, appropriate amount
sesame oil
Method:
1. Take a larger basin and add flour, salt, baking soda and baking powder;
2. Slowly add cold water;
3. Stir evenly with chopsticks first;
4. Knead the dough with your hands until it reaches the softest state without sticking to the inner wall of the basin. Brush a layer of oil on the surface of the dough to prevent it from drying out.
p>Cover with plastic wrap,
Put it in the refrigerator;
5. Add salt to the prepared meat filling,
cook it Smoke,
pepper,
grated ginger,
five-spice powder, sesame oil and other seasonings,
stir in one direction and marinate evenly Ten minutes;
6. Add chopped green onions;
7. Stir evenly in the same direction;
8. Brush oil on the chopping board;
9. Take out the prepared dough, pull out a small ball of dough with your hands, and let it rest for another ten minutes;
10. Place it on the chopping board Use your fingers to flatten and press it into a round shape;
11. Put the filling in the center of the dough;
12. Then fold it over and press the edges tightly;
13. Prepare other dumplings in the same way;
14. Heat the oil in the frying pan over high heat until it smokes, and put the dough dumplings flatly into the oil pan. ;
15. Fry one side first, then flip and fry the other side;
16. When both sides are browned, remove and drain the oil;
17. Put Just soak up the oil on a kitchen towel.