wuning stickleback is a specialty of wuning county, Jiujiang city, Jiangxi province. The stickleback in Wuning County is a rare wild natural fish species. The dried stickleback made from wild fresh fish through special technology is delicious and nutritious.

Stichopus japonicus belongs to ichthyidae, also known as Balang, Pond Fish and Horse Gill Stick, which is oblong or spindle-shaped with a slightly flat body. It lives in the lower layer of rivers and lakes. Although omnivorous, it focuses on foraging for animal food, such as benthic aquatic organisms and larvae. This kind of fish has small abdominal cavity, short intestine and small proportion of internal organs. As the saying goes, "there is only one intestine", which is easy to clean and has a large proportion of edible parts. The meat is solid, there are few thorns between muscles, and it tastes delicious. It can be braised in brown sauce or spicy stew. It is a special dish in Wuning Lake area.

The water quality in the West Sea of Lushan Mountain is fresh, and the bottom layer is mostly yellow sand and hard bottom, which is very suitable for the growth and breeding of stickleback. According to the survey, 3 tons of adult fish can be produced in the West Sea of Lushan Mountain every year, and the products are mainly sold to all parts of the country as dry products or frozen products. Sticky fish is an important economic fish to increase the income of fishermen in the West Sea reservoir area of Lushan Mountain.