Plum really likes Scones, scone waffles.

This very popular British afternoon tea snack, in addition to its taste between bread, cake, and flatbread, is very attractive to me, the simple preparation method of scone waffles, and Its extremely high mobility also makes it a common meal in the Meizi family.

Basically this is a snack that can be made “once you think of it”; from measuring the ingredients to putting it in the oven, it takes about 10 minutes to make; you can have a hot hand-made snack on the table easily and simply. , can be used as breakfast, afternoon tea, or even served with bread.

The ingredients for making basic scone waffles are very common and easy to obtain, which also makes this snack popular in Western families. I have introduced original English frankincense waffles before (click the link). Using the recipe proportions of this recipe as the base, you can create waffles with various flavors.

Today I also wanted to make waffles on the spur of the moment, so I rummaged through the refrigerator and took out some pepperoni left in the refrigerator, paired it with Parmesan cheese and "definitely Taiwanese flavor" oil. Crispy scallions... In 10 minutes, this salty, crispy, fragrant and sweet "British-Taiwanese-Italian"! Add some spelled wheat flour to increase dietary fiber. While enjoying delicious food, you don’t forget about your health~

Ingredients:

(Use American standard measuring spoon to measure cup, 1 cup = 240 ml.=8 fluid ounces, 1 cup of all-purpose flour is about 145-150g, 1 cup of spelled is about 130g, the ingredients are measured using the "sweeping out" method)

All-purpose flour, 1 and 1 /2 cups spelled flour, 1/2 cup sugar, 3 tablespoons salt, 1/2 teaspoon baking powder, 1 tablespoon milk powder, 3 tablespoons shallots, 3 tablespoons Parmesan cheese crumbs , 2 tablespoons salami, pepperoni, diced, 1/2 cup large egg, 1 heavy cream, 7 ounces

Preheat the oven to 400 degrees Fahrenheit.

Put all the solid materials into the mixing bowl, turn it at low speed a few times to mix the materials evenly, stop the machine immediately; add the eggs, stir it at low speed a few times, stop the machine, and then pour in the fresh cream. , stir at low speed until the dough is formed, stop stirring immediately, and avoid over-mixing to avoid gluten in the flour and the finished product becoming hard.

Pour out the dough and place it on a table dusted with hand flour; if there is still a little scattered flour or other ingredients that have not yet adhered, just press it into the dough with your hands. Do not over-knead. Dough.

Sprinkle the dough and hands with hand flour, gently press the dough into a round cake shape, cut it into 8 to 10 equal triangles, and place it on a baking sheet lined with baking paper. The spacing is about 1 inch. Brush the surface of the dough with a layer of thin egg wash or fresh cream (Meimei prefers to use fresh cream, but unfortunately she ran out of it today, so she used thin egg wash), put it in the oven, and bake at 400 degrees Fahrenheit for about 18 minutes ( Rotate the baking pan once halfway to ensure even baking), or until the surface is golden and the finished product is elastic when pressed lightly with your fingers, it is ready to be taken out of the oven.

Immediately transfer the baked scones to a wire rack and let cool at room temperature.

This savory scone is a great quick bread and is delicious with whipped cream or Cream Cheese.

Reprinted with permission from Meizijia