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Introduction and food recommendation of Jinsixia scenic spot in Shaanxi Province
I believe many friends know that Jinsixia in Shaanxi is a 5A-level scenic spot, and there are more than 100 scenic spots in the whole scenic spot. For such a scenic spot, many people will definitely worry about not knowing how to start or how to choose a route when they play. Today, Bian Xiao will recommend a tourist route for everyone. Let's have a look!

1. Tour Raiders Route 1: Ludumen Park-Ren Xian Lake-Ma Paoquan-Shishengshu-Mandong-Bailong Lake-Lingguan Hall-Heilongxia-Jiulong Cliff-Lover Valley-Jinshidong-Suolong Waterfall, and return to Liyuan Gate by the original route (this route is relatively gentle and suitable.

Route 2: Ludumen takes bus 1 line to Liyuan Gate, and Liyuan Gate enters the park-Danjiangyuan-Heilongquan-Heilong Waterfall-Shuangxi Waterfall-Witch Waterfall-Chain Waterfall-Suolong Waterfall-Jinshidong-Lover Valley-Jiulong Cliff-Lingguan Hall-Bailong Lake.

Route 3: Ludumen enters the park-Ren Xian Lake-Ma Paoquan-Shishengshu-Mandong-Bailong Lake-Lingguan Hall-Nantianmen-Xuanwu Hall-Yuhuangfeng-Brush Ear Cliff-Feilong is in the air-Lover Valley, and returns along the canyon route (this route requires climbing Shiyan Village, which is suitable for hobbies. )

Route 4: Ludumen Park-Ren Xian Lake-Mapaoquan-Shishengshu-Mandong-Bailong Lake-Lingguantang-Black Dragon Gorge-Jiulong Cliff-Lover Valley-Jinshidong-Suolong Waterfall-Chain Waterfall-Witch Waterfall-Shuangxi Waterfall-Black Dragon Waterfall-Black. (The whole journey 10.5km, including the whole canyon route in the scenic spot, is an upward route, suitable for people with good physical strength. )

2. Food recommendation

2. 1, fairy leaf jelly

The production method of fairy leaf jelly is: collect leaves from May to September, wash the sediment and put it in a basin. Five kilograms of fresh leaf water per catty, scalded with 80 degrees boiling water. The stick is stirred into a paste, which is just right. Then filter with a sieve and add salt water to the juice. Salt water has been added with gray water, and three or two gray water leaves are one catty. Stirring must be uniform, and it will cool and solidify like jade. Be careful when washing with water. Hibiscus is bean jelly.

2.2, dry fried Danjiang fish

Danjiang has bred a large area around Jinsixia, and the Danjiang Valley is rich in products, especially the small-leaved fish in Danjiang is very popular. The Danjiang lobular fish caught that day was washed, salted, washed and fried, with golden color and crisp taste, and it is a famous food along the Danjiang River.

2.3, farm corn flour fish

Corn flour fish is a special food in Shangnan. It is cooked with corn flour into thick porridge, then leaked into strips with a special funnel, cooled and shaped in clear water, eaten with seasonal wild vegetables and mixed with seasonings. It's slippery, sour and delicious, which makes you feel underfed.

2.4, Toona sinensis scrambled eggs

An ordinary home-cooked dish is no longer common in Jinsixia. The biggest difference lies in raw materials. Jinsixia is rich in vegetation and excellent in natural environment. Toona sinensis and farm-raised eggs provide better ingredients for this dish. Toona sinensis is known as the "vegetable on the tree", which is much richer in nutrition than other vegetables and is a good dish at the banquet.

2.5, peasant handmade tofu

Different from machine making, hand-made tofu by farmers is the most primitive production technology adopted by local people. It is made by grinding pulp with a millstone and using acid pulp. Tofu is thick, fragrant and chewy. Dip it in the local homemade dipping juice to make sure you want to eat it again.

2.6, sweet potato balls

Sweet potato meatballs are a dish that local people will cook. Local sweet potatoes are steamed, crushed and mixed with a small amount of flour. After frying, they can be eaten hot. The taste is sweet but not greasy, crisp outside and tender inside. It is an ideal food for local people to entertain tourists.

2.7 pot valve

Pot Liu Zi is a kind of food that Shangnan people often eat in the 1960s and 1970s when food was difficult, because it doesn't need a lot of flour to cook. As a staple food after drinking, it looks bright and delicious, which can sober up and stimulate appetite, instead of being as thick as soup and affecting people's appetite. The pots and pans in Shangnan have various ingredients, such as dried shrimps, tomatoes, vegetables and tofu. Soft, tender, delicious and economical, it is well received by people.

2.8. Peasant bacon

Farmers in Jinsixia have the custom of bacon with pigs during the New Year. All raw materials are taken from pigs raised by farmers, and whole grains have been fed since the suckling period, eliminating the addition of artificial feed. Smoked bacon is golden and bright, with distinct lines, which is an essential delicacy for entertaining relatives and friends on holidays!