The special products of Liuzhou City include: 1. Liuzhou local specialties 1. Shatian pomelo Shatian pomelo is known as "treasure among fruits" and "natural canned food".

It has a long history of cultivation in Liuzhou.

The fruit of Shatian pomelo is pear-shaped and gourd-shaped, with a single fruit weighing 1000-1500 grams.

The surface of the fruit is orange-yellow, and the top of the fruit is "money bottom".

The edible part of the fruit is 46%, the juice content is 33%, the sugar content is 14.5%, the acid content is 0.46%, the soluble solids are 16%, vitamin C is 127.29mg/100me of juice, the sugar-acid ratio is 31.54:1, the fruit is storage-resistant, and after storage

After 2-3 months, the meat becomes soft and has an excellent flavor.

Shatian pomelo from Rong'an, Sanjiang Danzhou, Liujiang and various horticultural fields in Liuzhou City has always been famous in Hong Kong, Macao, Europe and Southeast Asia. In 1991, Liujiang Shatian pomelo ranked first in the selection of excellent individual plants in the region.

2. Satsuma Mandarin. Satsuma Mandarin produced at Liuzhou City Citrus Farm is the main variety grown in Liuzhou. It belongs to Owari Wenzhou and has a long history of cultivation. As far back as the Tang Dynasty, Liu Zongyuan recorded "two hundred yellow tangerines planted by hand". The fruit is medium-large.

, oblate, single fruit weighs about 130 grams.

The peel is orange-yellow, with small oil bubbles and is relatively smooth. It has 10 half-moon-shaped vesicles. The flesh is bright orange and has a center column. It contains 11-14% soluble solids and 0.9% citric acid. It has a sweet and sour flavor and is of good quality.

It is relatively durable in storage and matures in early to mid-November. The fruit is suitable for fresh consumption and processing. It is exported to Hong Kong, Macao and Southeast Asia and has a high reputation.

In addition, the main varieties of satsuma tangerine are grown at the Daqiao Garden, Lowe Garden, Hongxing Garden, and Overseas Chinese Garden.

3. Kumquats Kumquats are a traditional specialty fruit in Rongan, Liuzhou. Liucheng, Liuzhou is one of the main producing areas. It is known as the "longevity fruit".

The kumquat fruit is oval or oval-elliptical, with a single fruit weight of 15.7 grams. The skin is orange or golden, smooth and shiny, with small and dense oil bubbles. The pulp has 3-7 petals. The peel is sweet and the flesh is sweet. It contains

Sugar, acid, vitamin C and other nutrients needed by the human body.

It can be eaten as a fruit or as medicine. It has the effects of eliminating qi and reducing phlegm, quenching thirst and promoting body fluids, deodorizing and reducing inflammation.

Song Dynasty writer Ouyang Xiu praised it as a rare fruit.

In addition to being eaten fresh, kumquats are also processed into orange cakes, orange grains, jams, fruit wine preserves, cans, etc., which are exported to Hong Kong, Macao, North Korea, Southeast Asia and other countries and regions.

4. Shiitake mushrooms Shiitake mushrooms are mainly produced in Sanjiang, Rongshui, Jinxiu and other places in Liuzhou. Among them, Rongshui produces the most, and the annual output of shiitake mushrooms is as high as 35,000 kilograms.

Jinxiu's "Yaoshan Mushrooms", Rongshui's Sanfang, and Zhongzhai's "Huaibao Mushrooms" have long been famous and are traditional products.

Shiitake mushrooms are an understory product of the forest. Most of the mushrooms are planted in dense alpine forests to allow them to grow naturally.

Greenhouse culture has been gradually developed in recent years.

Shiitake mushrooms are not only delicious, but also have the function of lowering blood pressure and preventing the increase in cholesterol. They are popular both inside and outside the region and are in short supply.

5. Big meat ginger Big meat ginger is mainly distributed in Tubo Township, Liujiang, and Longmei, Chongmai, Dabu and other places in Liucheng. It has a long history of cultivation, covering an area of ??more than 4,000 acres, and an annual output of 6-8 million kilograms.

Big meat ginger is suitable for planting around Qingming Festival in March, and can be harvested from mid-August to December according to different requirements for consumption and processing.

Ginger buds are purple-red, the skin is yellow, the bulbs are sparse, and the flesh is yellow-white. A single plant weighs 1-2 kilograms, and the heaviest is 2.5 kilograms.

The growth period lasts 180-270 days. It likes high temperatures and avoids cold. It is afraid of strong sunlight and prefers a cool and humid environment.

Ginger has strong tillering ability, usually with 16-20 branches. The meat is fat and tender, with a special spicy flavor. It is an indispensable condiment for home dishes. It is resistant to storage and is suitable for various processing: dried ginger, ginger powder, ginger juice.

, ginger wine, candied and pickled foods, etc., have the effects of strengthening the stomach, dispelling cold and promoting sweating.

6. Pomfret Pomfret is a large tropical fish that is both edible and ornamental in the tropics and subtropics.

Liuzhou pomfret is about 500g/piece to 1500g/piece, and the meat tastes like mullet.

The unsaturated fatty acid W-3 ??series contained in its fish has been clinically proven to be an important substance in reducing the occurrence of cardiovascular diseases. The cholesterol content of pomfret is also lower than that of all animal foods. The meat of pomfret is thick, with few spines and tastes delicious.

Excellent, rich in nutrients, it is a natural nutritional product.

The body shape of Liuzhou Pomfret is flattened into a disc shape, with a thick back, end-positioned mouth, and no beard. Its body color is white, with silver scales, a black tail, and linear fins. The four-color combination is extremely beautiful.

7. Lotus root Lotus root has been cultivated in Yanghe Village, Liuzhou for more than 50 years.

It is characterized by upright leaves, about 180cm high, round leaves, dark green, thick flesh, obvious veins, and white flowers.

The female lotus root is 80-90cm long, usually with 4-5 sections, and the longest section is 12 sections. The weight of a single lotus root is 1.5-2 kilograms, and the maximum weight is 3 kilograms.

The growing period of lotus root is generally 150 days, suitable for planting in mid-March and harvesting from August to October. The general yield per mu is 1000-1500 kilograms. Lotus root is rich in nutrients, high in starch, tender in texture, sweet in meat, and of good quality.

8. Huaishan is cultivated in towns such as Liucheng Dapu, Luoya, Fengshan, Shapu, and Dongquan, with an area of ??about 1,000 acres of Huaishan planted every year, and a total output of 3 million kilograms.

The edible part of Huaishan is a fat tuber, which is rich in nutrients, rich in protein and carbohydrates, and has a unique quality and flavor. It is often used as a precious vegetable and a tonic.

Huaishan tubers have a high yield, with a yield of 2,000-4,000 kilograms per mu, and a single plant weight of 0.4-1.5 kilograms. They are resistant to storage and transportation, and can be processed into dried products. They are one of the agricultural products for export.