Baizhehe pheasant, as a famous representative dish of Hakka in Fujian and Han, is very particular about its production. The golden yellow appearance looks very attractive and retains the taste of raw materials. It's crisp, smooth and tender. The point is that it is not greasy at all. Fish balls: For the photographer, fish balls are snacks and dinner. No fish balls, no seats. Fuzhou fish balls are usually cooked with eel, mackerel and other fish, and filled with refined meat and shrimp. Meat Swallow: Also known as Tail Swallow, the swallow skin is made of meat, which is crisp and tasty.

Pot edge, oyster cake, fish balls, meat swallows, fish meal, fish-fried Xinghua seafood fish meal, sika viscera meat, crab-fried ginkgo, jumping Buddha, seashell Zhang Gang, Xishi Tongue, boiled bamboo shoots, bitter snails, horse snails, yellow snails and oily fish. It's very thin and crispy, and people took a pig liver for breakfast and ate it with dust. This kind of breakfast looks greasy, but it doesn't feel like it. The pork liver is very refreshing with green vegetables. It is comfortable to eat a bowl of dust.

When it comes to Fuzhou's characteristic kitchens, I should think of fish balls first. Fish balls are a famous snack in Fuzhou. Generally, eel, mackerel and other fish are mixed into a paste and mixed with high-quality potato powder skin. There are more than 2 shops in Daming Road Food Street, including some fashion shops and many honor signs at that time. It is most famous for "Old Fuzhou", but there are also various local foods, such as fish balls, taro sauce, pot noodles, noodles, spring rolls, litchi meat, crispy and so on.

Also known as Bian Niuyan, it is a famous Hanfu snack in Fuzhou, Fujian. It is also a famous holiday dish in Fuzhou customs. Fuzhou people must eat "Taiping Yan" when celebrating the New Year, weddings and funerals, and gathering relatives and friends. In other words, they take "peace" and "peace" as good luck, so "no party can be formed without a swallow, and no species can be formed without a swallow". Litchi meat is a traditional dish in Fuzhou, named after white chestnut and pork cut into a cross knife. My grandmother was from Fuzhou, and my grandfather and I came to work and live in the mountainous area of northern Fujian at that time.