Introduction: Rice cake is a traditional pastry delicacy in my country. It is made from fermented rice. The prepared rice cake is soft and delicious, with an attractive rice aroma, unique flavor and high nutritional value. Many people like to eat rice cakes, but every time they go out to buy them, they are expensive and worried about being unhygienic. In fact, you can also make delicious rice cakes at home. 1. Ingredients needed to make rice cakes

To make rice cakes at home, you must first prepare appropriate amounts of rice flour, baking powder, powdered sugar, water, and cooked sesame seeds. The rice flour mentioned here is actually powder made from ground rice. You can buy it ready-made in the supermarket. If you have tools at home, you can also grind it yourself. The finer the grinding, the more delicate the texture will be. Prepare a bowl, pour rice flour, baking powder and powdered sugar into the bowl, then mix well and set aside. 2. Preparation process of rice cake

Pour a bowl of water into the bowl and stir while pouring the water. Stir the rice flour into a uniform rice milk. The state at this time should be a fine paste without any particles. If you scoop it up with a spoon, it will drip in a linear state. If there are particles, continue to stir. After mixing, cover with plastic wrap and let it sit for about 10 to 20 minutes. While the rice paste is resting, you can prepare the mold. You can use a small bowl or a mold specially designed for making steamed cakes. 3. Start steaming the rice cake

Brush a layer of food oil in a small bowl or mold, then stir the placed rice paste again, and then use a spoon to put it into the mold. Each mold city is about 8 minutes full. If it is too full, it may overflow during the steaming process. You can sprinkle some black sesame seeds on top according to your personal taste. Boil water in a pot, put it into a steamer and bring it to a boil, then put the filled rice paste into it and steam it over high heat for about 15 minutes. After 15 minutes, the cake will be steamed, and then you can take it out after it cools down a little. In addition to sprinkling black sesame seeds on top of this rice cake, you can also add raisins, chopped peanuts or other dried fruits to increase the flavor according to personal taste.