The long history has given Xi'an a profound cultural heritage and created countless beautiful scenery and delicious food. Therefore, when traveling to Xi'an, you must remember to taste these six specialties of Xi'an.

Xi'an mutton steamed bun is the most famous specialty food in Xi'an. The method is to break the steamed bun into small pieces and put them into the stewed mutton soup. Not greasy and rich in nutrients.

Xi’an Liangpi is famous all over the country, but if you want to eat authentic Liangpi, of course you have to go to Xi’an. Xi'an Liangpi is made of sesame paste and chili oil mixed with vermicelli. It is red in color, chewy and smooth, spicy and delicious. It is very appetizing when paired with various side dishes.

As the name suggests, Hu spicy soup is characterized by its strong peppery and chili flavor, and the soup base is thick and hot. One bowl of it is sour and spicy, appetizing and heart-warming. It is a very popular restaurant in Xi'an. A welcome breakfast.

Biangbiang noodles are named after the "biangbaing" sound produced during the noodle making process. The noodles are rolled out by hand and are as wide as a trouser belt. They have a chewy texture, hot and sour flavor and are a traditional Shaanxi noodle dish. .

Soup dumplings are a famous delicacy in Shaanxi. The dumplings have thin skin and delicious soup. When you take a bite, the aroma is immediately overflowing, leaving a lingering aroma in your mouth. The taste of Xi'an soup dumplings is different from that of southern soup dumplings in that they are salty and spicy.

Roujiamo is a wonderful combination of Baiji steamed bun and cured meat. Putting the hot steamed bun with the delicious cured meat is enough to create a famous dish that is suitable for all ages. snack.