Chinese chives are delicious. I love fried Chinese chives.

What I'm talking about today is a very simple one without so many ingredients, but it's really delicious.

1. Wash and cut off the leek, just prepare a proper amount of small green peppers (depending on how spicy everyone eats), prepare garlic rice, pat it twice and cut it into pieces, and prepare salt, edible oil and oyster sauce (actually, it's delicious without putting it, but fresh with adding it)

2. Heat the oil in a pan, add minced garlic, stir-fry for about five times to turn golden brown and stir-fry for fragrance.

3. add small green peppers and stir-fry until the surface is slightly soft.

4. Pour in leek, stir-fry in a hot pan, cover and stew for half a minute, add appropriate amount of oyster sauce and salt, stir-fry evenly and then serve.

it's very simple, but it's super!

(you can also add mushrooms, dried beans, or eggs and shrimps, which are super delicious)