Yingkou is a coastal city in Liaoning Province, where there are both seafood and local snacks. If you are a foodie, you must not miss the following foods when you come to Yingkou.

The first is sand cake. This is a traditional snack in Yingkou, which is made of mung bean noodles, tofu, water chestnut powder and minced meat. The entrance is soft. If it's your first time to taste it, you can choose to add special brown sugar sauce, which is more flavor.

Second, seafood. Yingkou is close to the sea and rich in seafood resources. There are many kinds of seafood eaten locally, including crab, shrimp and shellfish, among which shrimp is the most famous. In particular, fresh shrimp can be tasted directly with garlic paste, vinegar or Laoganma after being cooked, which is very delicious.

Third, meat pie. Meat patty is a traditional cake in Yingkou, which is made of pork as the main raw material, soybeans, red dates, water chestnut powder and other ingredients. The meat pie is golden in color, crispy in skin and delicious in filling. It is a traditional snack with unique flavor.

Yingkou cuisine is rich and diverse, and each cuisine has its own characteristics and tastes. If you travel to Yingkou, you might as well try these local specialties, which I believe will bring you a different experience.