during the summer vacation, our family went to Shanghai to play. When traveling, my "gourmet dad" and I will inevitably look for local food. When it comes to Shanghai's delicious food, my dad is the first to recommend steamed buns. He said that once you taste the taste, you will definitely want to stop.

So, my father specially picked a day to wake me up early and took me to taste the most famous Nanxiang steamed buns in Shanghai. I set off with my father in a sleepy way, wondering, "What's delicious about this Nanxiang steamed bun, that I should eat it so early in the morning."

when I arrived in nanxiang, a smell came to my nose, and I immediately drove my drowsiness away. After we sat down, we couldn't wait to order steamed buns. A few minutes later, the hot steamed buns were served. It is thin-skinned, tender and plump. The meat inside is looming, and the hot fog rises straight up. At this time, the steamed buns are white and crystal clear, like jade rabbits. I picked one up and gently bit a small hole in the skin. At this time, the snow-white dough, bright juice and pink meat stuffing were very attractive. I sucked the juice carefully. Ah, this juice tastes delicious. If I suck a little, the fragrance has filled my mouth. After sucking the juice, I ate the steamed buns in one gulp. Ah, the thin dough outside holds the elastic meat stuffing and bites it down. The delicious soup in the meat stuffing overflows into the mouth at once, and with the very biting meat stuffing, I can't stop. So, after eating one, I ate the second one ..... I was so full of oil that I couldn't stop. One person killed a whole cage.

well, after listening to my introduction, do you want to eat too? Then come with me next time!