Ingredients: 400g of green shrimp, 5g of camellia oleifera, 3g of sugar, 5g of braised soy sauce, 5g of original soy sauce, 3g of oyster sauce and 3g of salt.

Steps:

1. Pour camellia oleifera, sugar, 5g braised soy sauce, 3g light soy sauce, oyster sauce and 3g salt into a bowl and mix the sauce for later use.

2. Pour oil into the pan, add onion and garlic, pour prawns, and fry over high heat until both sides are golden.

3. Pour in seasoning and cover for 3 minutes.

4, the fire collects juice out of the pot.

5, you can eat it out of the pot.