Presumably many people are like Yi Zhoujun. Their understanding of Gansu cuisine started with a bowl of Lanzhou beef noodles.

After an in-depth tour, I also learned about Jiayuguan barbecue, Jiuquan paste pot, Tianshui Guagua, Linxia hand-caught mutton, etc.

Just like people in Wuhan start their morning with a bowl of hot dry noodles, people in Lanzhou start their day with a bowl of beef noodles.

In the streets and alleys of Lanzhou, the most indispensable thing is beef noodle restaurants. Of course, the most indispensable thing nationwide is "Lanzhou Ramen".

Either it's garlicky or spicy, or it's clear soup or fresh water, a bowl of beef noodles will make you feel very satisfied.

Drinking a lot of wine and eating a lot of meat has always been the signature move of Northwest men.

Jiayuguan Barbecue is the standard that allows local residents to practice this style.

There is barbecue in front and rotten meat in the back. Merely being "rotten" is not enough, it must also be sour.

Many fat friends may frown at this, but this unique style of sour and rotten meat is a major specialty of Baiyin.

For anyone who has been to Baiyin, the most impressive thing in their mind is probably the sour and rotten meat that is available in almost every restaurant.

The sour rotten pork is paired with pickled cabbage and vermicelli. The meat is thick and not greasy. It is also delicious with a bowl of rice.

Guagua is a very unique local snack. It is not difficult to find it in the streets and alleys, but when it comes to its origin, Tianshui's guagua is the most famous.

Tianshui Guagua is known as "Qinzhou's No. 1 delicacy". It is made from a starch known locally as buckwheat.

There are many types of guagua, and they are delicious when mixed with seasonings such as chili pepper and vinegar.

The paste pot is a specialty of Jiuquan, and it is the most representative one.

Use chicken stock to make the soup base and mix it with broad bean powder juice to make a paste.

Broad bean flour is also made into nuggets and vermicelli, which are broken into pieces with fried cannabis flowers and put into the soup. Shredded chicken, sliced ??meat, etc. are also included.

Gansu is one of the important birthplaces of the Chinese nation and Chinese civilization. It is rich in tourism resources. The main attractions are Jiayuguan Great Wall, Mogao Grottoes in Dunhuang, Zhangye Colorful Danxia Scenic Area, Yumen Pass, Yellow River Iron Bridge, Mingsha Mountain and Crescent Moon.

Spring Scenic Area, Labrang Monastery, Gansu Provincial Museum, Yellow River Iron Bridge, Baita Mountain Park, Yellow River Mother Sculpture, etc.

There are quite a lot of specialty snacks in Gansu Province, mainly the Hui flavor represented by Lanzhou. The main delicacies include stuffed skin, Jingyuan lamb, Lanzhou beef noodles, mutton steamed buns, haggis, and thousand-layer beef cakes.

Longxi bacon, steamed noodles, hand-caught mutton, Gannan Tibetan buns, Jingning roast chicken, roasted lamb legs, lamb skewers, roasted lamb trotters, water noodles, crispy food, etc.

Among the many delicacies, the most unforgettable ones for me are Lanzhou Beef Noodles and Hand-caught Mutton Beef Noodles. In the north, pasta is the main food. The most authentic beef noodles must be eaten in Lanzhou, because only the beef noodles here have the best taste.

Unique.

Lanzhou beef noodles first started in the Jiaqing period of the Qing Dynasty. It is a traditional famous dish in Lanzhou. The noodles are very chewy and have the characteristics of one clear, two white, three green, four red and five yellow. The meat is rotten and the soup is fresh. It is one of the top ten noodles in China.

Friends who like to eat noodles must not miss this bowl of beef noodles.

Hand-caught mutton Hand-caught mutton has a history of thousands of years. It is also a famous local delicacy. The mutton here is particularly delicious, not smelly at all, and the meat is delicious.

So, what is your favorite Gansu delicacy?

Welcome to leave a message in the comment area~ 1. Lanzhou Beef Noodles It is said that "Lanzhou people start their day with a bowl of beef noodles." Walking through the streets and alleys of Lanzhou, the most crowded place is the beef noodle restaurant, which is spicy and garlicky.

I like this bite, even in the summer, it’s very satisfying when I’m sweating.

2. Jiayuguan Barbecue: Rough folk customs, drinking heavily and eating large pieces of meat. Men from the northwest must be so heroic.

2. Baiyin Sour Rotten Pork Everyone who has been to Baiyin knows that the first recommendation in every restaurant must be his Sour Rotten Pork. The meat is thick, fat but not greasy. The combination of pickled cabbage and vermicelli is perfect, and paired with

With two big bowls of rice, I felt satisfied.

3. Tianshui Guagua There are many types of Guagua, which are suitable to be eaten all year round. Mixed with seasonings such as chili pepper and vinegar, it will be a refreshing meal.

4. Jiuquan Paste Pot. A bowl of fragrant paste pot in the morning will make you more energetic all day long. It is both meaty and vegetarian. It is delicious if you add more chili peppers.

5. Longxi bacon has a long history and is well-known throughout the country. The meat is crystal clear. It has been marinated with various seasonings such as peppercorns, ginger peel, cinnamon, and fennel through multiple special processes. It has a good flavor and is a must-have gift for relatives and friends.

6. Longnan potato is a very famous local delicacy. It is hot and sour and delicious. The preparation is also very simple. Don’t miss it if you are planning to go to Longnan.