Juanjian is a specialty delicacy in Fengqiu County, Xinxiang City, Henan Province.

Fengqiu Juanjian belongs to Henan cuisine.

This dish is fragrant and refreshing, and the meat is fat but not greasy. It is often served as a side dish with wine and will make your mouth full of saliva.

This product is made from pork, eggs, gorgon powder and various seasonings.

Juanjian was once named the "imperial dish" by Song Taizu Zhao Kuangyin.

It is one of the most common meat dishes (red meat, white meat, crispy meat, roll tips) in traditional banquets in Henan.

Because the outer skin is made of egg pancakes and is golden in color, the tip of the roll is also called "Yellow Pao Jia Shen".