have you had tea? Guangzhou morning tea, in addition to sighing tea, delicious food; The most important thing is the communication and exchange between people, the cup rises and falls, the fine products are poured slowly, and the tea is fragrant, cold and warm. A city has a profound historical and cultural heritage; There should be good folk customs, which shows the inclusiveness of this city and also creates the characteristics of an excellent city. Guangzhou is a very inclusive city, in which it is not just accumulated overnight; From the details of Guangzhou people's morning tea, you can see the generosity and tolerance of Guangzhou people. ...

(The picture was taken in south china botanical garden, Tianhe, Guangzhou on July 22nd, 218)

Speaking of morning tea in Guangdong, it's delicious and I can't stop, so I don't want too much. I think that when I was in Guangzhou for more than ten years, my favorite thing was to go to the teahouse to have morning tea. At that time, there was an old teahouse near Huangpu Avenue on Erheng Road in Yuancun. It was crowded all day. Every time I went there, I just had to wait for a place for a long time, but I waited willingly for the delicious food. Let me recall my favorite morning tea in those years.

At that time, when I entered the teahouse, I took a menu for myself, which was densely marked with small, medium, large, super and vertex. The aunt of the teahouse was pushing a car full of snacks around the hall. When she met a favorite refreshment, she handed the menu, stamped it and took it directly to the table. Very interesting.

1.

Pepper money belly, a very common tea, has a strong taste of black pepper, soft but not rotten, a little tough and chewy.

2.

Steamed spareribs with taro, which is very smooth and tender, and is delicious with soft and waxy taro underneath.

3.

Steamed chicken feet with black bean sauce. Chicken feet are fried and steamed, and once they are sucked, they will be deboned. With the sauce mixed with various flavors, even eating bones is a pleasure.

4.

Beef balls. Compared with the beef balls in Chaoshan, the beef balls in the teahouse are a little less solid in taste, but a little more soft and smooth, with horseshoes added, which makes them crisp and elastic, and has a unique flavor.

5.

barbecued rice rolls with pork. I like barbecued pork with a little sweetness best, and it's served with rice rolls. There are many kinds of rice rolls, but I love the taste of barbecued pork.

6.

Cantonese cooking. It's a clear-mouthed one. It doesn't have much greasy taste. I like it very much.

7.

Fried radish cake. It is very fragrant and has the unique smell of radish.

8.

Pan-fry water chestnut cake. This is a sweet cake, with the unique freshness of horseshoe. If you eat too many salty cakes, have a piece occasionally for a change.

9.

Milk yellow quicksand bag. The milky yellow quicksand bag with white appearance and golden inside is also very sweet and delicious.

1

egg tart. Just baked egg tart, crispy shell, soft and sweet inside, rich egg fragrance, absolutely not to be missed.

11.

boiled kale or cabbage. Both kinds of vegetables are great love, but after simple boiling, the original taste of vegetables is retained. The cabbage is sweet and crisp, and the kale has a slight bitterness and tastes quite good.

12.

Stir-fry the beef river wet or dry. Whether it's wet or dry frying, it's full of wok gas and very pungent.

I can't write any more. I won't write one by one. I just want to see it, but I can't eat it. It's really torture!

Guangdong morning tea snacks are extensive and profound. If you really list them, you can't finish introducing them in a short article. Here are some well-known and must-eat snacks with Guangdong characteristics.

chicken feet:

chicken feet are the most sold snacks in Guangzhou teahouse, and there is no one. This is a salty chicken feet, which is full of color and flavor. After frying, it is steamed. The skin is crisp and tender, the color is full, and the soy sauce is delicious. Chicken feet are rich in gum, which can keep the skin moist and have the effect of caring skin, so people have to have a chewy chicken feet on the morning tea table.

Barbecued pork bun:

Barbecued pork bun is one of the "Four Heavenly Kings" of Cantonese morning tea. The dough of barbecued pork bun is improved from fermented dough commonly used in the north. Because of proper fermentation, the steamed buns naturally crack at the top, like flowering steamed buns, and the red barbecued stuffing forms several attractive colors.

Thin-skinned shrimp dumplings:

Thin-skinned shrimp dumplings are crystal clear, and they use fresh shrimp just caught from the river as stuffing, which is extremely delicious. The chubby shrimp dumplings are crystal clear, and the pink shrimp meat is flickering, which is really beautiful. The taste is sweet and palatable, and the shrimp is full of flavor, which is one of the most classic Cantonese spots.

Shaomai:

Dry steaming Shaomai is one of the popular snacks in the tea market. Dry steaming sells steamed meat stuffing wrapped in thin dough, which is delicious in color, refreshing in texture and not greasy. There are two kinds of Cantonese-style Shao Shao Shao: pork dry steaming Shao Shao and beef Shao Shao Shao. Golden shrimps like stamens praise them and look attractive.

Egg tart:

Unlike other snacks, the form of tart was imported from the west, and it was transformed into the egg tart in Guangdong today through the skillful hands of Guangdong masters. The outer layer of Cantonese-style egg tart is crispy skin, while the inner layer is sweet yellow solidified egg paste, which is delicate and smooth in taste and full of milk fragrance.

Radish cake:

Radish cake is a traditional pastry in Guangdong. Not only restaurants, but every household has steaming during the Chinese New Year. As the name implies, white radish is the main ingredient of radish cake, and bacon is the decorative auxiliary material. The prepared radish cake is cut into square thick slices, and then the surface is fried into golden yellow with a pan, which tastes like the sweetness of radish.

quicksand bag:

quicksand bag, the stuffing of the buns can flow like sands, not only the stuffing is delicious, but also the feeling that golden quicksand slowly flows out is particularly attractive, not to mention the instant taste.

rice rolls:

Steamed rice rolls, made of rice pulp, has the texture of transparent yarn. All kinds of ingredients, such as beef, shrimp, barbecued pork and vegetarian dishes, are rolled in the vermicelli, sprinkled with specially prepared soy sauce, and the fusion of rice flour and stuffing is full of flavor.

Steamed sparerib:

Steamed sparerib is not only a snack, but also a home-cooked dish of ordinary Cantonese people. Steamed small chops with black bean and garlic as marinade are tender and biting, and have a unique flavor.

Guangdong morning tea is a recreational culture. Drinking morning tea means enjoying the time of eating and communicating. With a good leisure, the relationship between time and people will become as interesting as food.

There are many kinds of dim sum in Guangdong, and there are many kinds of morning tea in Guangdong that I can't stop. Please introduce me personally.

1. rice rolls

rice rolls is a kind of rice product, also called powdered rice. Its skin is as thin as paper, and it is smooth and easy to eat. There are many kinds of fillings in rice rolls, mainly pork, pork liver, beef, eggs, etc. They are transparent and taste the best. ~

2. Steamed ribs

Steamed ribs are mainly pork ribs. Usually, they are steamed, and the ingredients are soy sauce. The most important thing is to grasp the flavor and steaming time.

3. Dry steaming and selling

The raw materials of dry steaming and selling are made of pork, shrimp and wonton skin, which tastes delicious.

4. Shrimp dumplings

Shrimp dumplings are a must-have snack. Fresh river shrimps are the best with a thin leather bag, and sometimes some pork is added to make them more refreshing. The skin and meat of shrimp dumplings are the key to the taste of a shrimp dumpling.

5. quicksand bag

quicksand bag, another name is Jinsha bag, and the stuffing is salted egg yolk. The stuffing inside the steamed stuffed bun is Huang Chengcheng, and its color is very bright. The taste is particularly flexible, and the lips and teeth remain fragrant.

6. Steamed chicken feet with black bean sauce

The steamed chicken feet are particularly rotten, and with the sauce of black bean sauce, it is memorable.

7. Preserved egg lean meat porridge

Preserved egg lean meat porridge, with small pieces of preserved eggs and salted lean meat as ingredients, will bring different tastes to porridge.

8. Egg tarts (Portuguese tarts)

Egg tarts are western-style snacks, and they are divided into two types: butter egg tarts and crispy egg tarts. We usually eat butter egg tarts in Guangdong morning tea.

9. Fried radish cake

The main ingredients are sticky rice flour and shredded radish. The steaming method is frying, and the appearance is golden. My father at home must order this every time he goes to have morning tea. (It belongs to nostalgic snacks)

1. Turtle pineapple bag

In turtle-shaped pineapple bag, the pastry is the key, and the stuffing is usually pineapple. Cute appearance, children's favorite.

drinking tea can be understood as simply making tea, but in Guangzhou, we prefer authentic Cantonese morning tea, which Guangdong people call "drinking morning tea" or "sighing morning tea".

Cantonese-style morning tea snacks are exquisite and varied, up to a hundred kinds. Traditional morning tea shops such as Lianxianglou, Taotaoju, Guangzhou Restaurant, Datong Restaurant and Nanguo Restaurant are recommended.

According to the gourmet Zhao Heng, Guangdong morning tea can be divided into six categories:

One is steamed meat, such as chicken feet, ribs, beef brisket and glutinous rice chicken;

Second, there are about 3 kinds of desserts, such as egg tarts, coconut balls, crystal cakes and barbecued pork crisp.

thirdly, steamed in a small cage, such as shrimp dumplings, dry steamed bean curd, seafood packages, etc.

Fourth, steamed in a big cage, which is actually not much bigger than that in a small cage. The difference is that most steamed skins in a big cage are made of dough, such as barbecued pork buns, cream buns, rose bean paste buns, lotus paste buns and so on.

Fifth, porridge, such as raw fish porridge, raw chicken porridge, preserved egg lean meat porridge, etc.

Finally, frying, such as fried dumplings, water chestnut cake, spring rolls, radish cakes, etc.

The morning tea snacks that I can't stop are chicken feet, black bean ribs, rice rolls, water chestnut cake, cream buns, crystal shrimp dumplings, preserved egg lean porridge and so on. I have eaten morning tea many times, and every time I eat it, I feel new. Every time I eat it, I will love Guangdong morning tea more and more. Soak in a pot of Tieguanyin or Pu 'er, eat some snacks, and even sit leisurely all morning!

what kind of dim sum do you like in Cantonese morning tea? Tell me about it.

Long Ge likes morning tea, tea and snacks, shrimp dumplings, ribs, buns, rice rolls ...

Beef balls! Take one bite, and you will forget who you came to eat with. The second bite, you will forget where to eat. The third bite, you will forget whether the waiter is beautiful or not. Never tired of eating, it has the crisp horseshoe, the thick beef and the coriander (called in the north) to enhance the taste. The authentic way to eat is to dip in JI (homophone) juice. Wow

Guangdong's morning tea includes not only tea, but also various snacks and snacks, which are definitely what foodies yearn for. Steamed chicken feet with black bean sauce, steamed spareribs, radish cake, cream buns, durian crisp, preserved egg and lean porridge, Wonton Noodles and so on. Just seeing these names, I can't stop.

Radish and vegetables have their own tastes, and my favorite is of course durian crisp. Although the shape of each family is slightly different, the same is crispy skin and fragrant inside. The unique fragrance of durian tempts my taste buds. One durian crisp is full of happiness and endless aftertaste. I can't stop thinking about it every time. Guangdong morning tea, other can not eat, but durian crisp is indispensable.

all kinds of tea are more suitable for dessert, especially bitter tea, which is sweet in bitterness, relieves boredom and relieves fire, and the taste in the mouth is neutralized a lot, and the body does not have so much burden. One sip of tea and one mouthful of durian crisp are more leisurely.

pepper, pork belly and white radish. The key to evaluating this refreshment is whether the pork belly is soft and rotten enough, and whether the spicy pepper has penetrated into it.

in autumn and winter, come to a bowl of white radish with pepper and pork belly, and take a sip of soup first. The sweetness of white radish is mixed with the spicy pepper, and it warms up in the stomach along the throat. The pork belly is soft and chews a mouthful of soup, and the spicy pepper blooms between your lips after swallowing it. The white radish melts in your mouth without much chewing, and the taste of pork belly pepper is all in it, fresh, spicy and sweet.

When I was a child, my father took me to have evening tea (mainly with friends at work). At that time, in the 198 s, everyone was working, and it was usually a big saqima who dealt with me. Dad always said that if I didn't fall asleep until 11: 3 at night, I would buy me beef balls. However, I have hardly eaten it. It was quite expensive, and most of them fell asleep. At that time, they were four or five years old. I even remember the full name and general character of my uncle who had tea with my father.

At that time, my parents were very busy, trying to earn extra money to support my family and pay off my debts, but they insisted on taking me to the park on Sunday. At that time, jiaozi ate the most leeks.

Therefore, for me, even though there are thousands of Qian Qian snacks in Guangzhou, in my mind, beef balls and leek jiaozi are eternal.

before I was seven years old, it was the best time of my life.