The making steps of the cake are as follows:

Material preparation: bowls, eggbeaters, ovens, etc.

1. First, beat 4 eggs in a bowl and pour 50 grams of sugar.

2. Then beat the egg liquid with an egg beater until the egg liquid is sticky.

3. Pour in150g of low-gluten flour, and mix the low-gluten flour and egg liquid evenly.

4. Pour the cake liquid into the baking tray, and you can pad a layer of oil paper on the baking tray to facilitate demoulding.

5. Bake in the oven at 200 degrees for 45 minutes.