600 ml of pure milk

Two egg yolks

60 grams of corn starch

Accessories

25 grams of white sugar

A slice of cheese

One egg yolk (brush the surface)

Step 1

All ingredients are ready

Step 2

Add cornstarch to the milk, stir evenly with chopsticks, and let it sit for a while until the powder and milk are fully integrated

Step 3

Add two egg yolks and stir thoroughly again. If the powder is still granular, you can sift it once to make the finished product taste more delicate

Step 4

Pour the batter into the pot , add cheese slices, cook slowly over low heat while stirring, as the temperature rises, the cheese slices slowly melt

Step 5

Continue to heat over low heat, slowly Stir, be sure to observe the state of the batter at this time. In about 1 minute, the batter will turn into a thick paste.

Step 6

Pour the batter into the mold , smooth the surface with a scraper, and shake it slightly to make the surface smooth.