There are many delicacies in Guangzhou, it is simply a paradise for foodies, and my favorite must be Shaomai. It is delicious and nutritious, and it is full of healing feeling, no matter what All problems can be solved, and you can eat a whole plate at a time without getting bored. The outer skin is soft, the rice, vegetables and pork belly are mixed together, and the delicious sauce is super tempting. It is full of happy taste, salty and delicious, and you can’t stop eating it. Both adults and children will fall in love with it. of. ?

Introduction to the preparation method of Shaomai:

Ingredients: appropriate amount of vegetable dumpling skins, 2 bowls of rice, 150 grams of pork belly, 80 grams of mushrooms, appropriate amounts of carrots and corn kernels, light soy sauce 2 spoons, half a spoon of dark soy sauce,

Production process:

1. Wash the rice and put it in the pot, cook it and set aside; 2. Clean all the ingredients , cut into cubes and set aside; 3. Heat peanut oil in a pot, add ingredients and sauté until fragrant; 4. Clean the pork belly and cut into minced meat, stir-fry evenly and add seasonings; 5. Add rice, stir evenly and set aside for later use ; 6. Roll out the dumpling wrapper and add appropriate amount of rice filling;

7. Press pleats around the dumpling wrapper; 8. Add appropriate amount of corn kernels on top and steam in a pot. Ready to eat in 15 minutes. ?

The colorful shaomai not only looks very eye-catching, but also tastes very good. Take one bite and the soft skin and filling are salty and delicious. The combination of vegetables and pork belly is delicious and nutritious, and you can't stop eating it. My nephew came to our house as a guest and couldn't stop eating it. Every bite is full of salty aroma, full of nutrition and health. It can be eaten by both the elderly and children. It is definitely a must-have at home. I don’t know what to do with the leftover rice in the refrigerator, so I can make it into siomai. It’s nutritious and delicious compared to egg fried rice, and it will definitely make the neighbor’s kids cry. ?

Tips

1. It is faster to wrap the rice after it is cooked, or you can also use leftover rice to make it.

2. The vegetables in Shaomai can be adjusted according to personal preferences.

3. Don’t put too much rice filling in the siomai, otherwise it will overflow.

4. You can choose different colors of dough, but it should not be too thin or it will break easily.

5. The rice should not be too sticky, and the texture will be better if the grains are clear.