The Shaxian snacks in Fujian Province, known as the "living fossil" of the traditional Chinese diet, are a branch of the long-standing food culture tradition of the Yellow River Basin in the Central Plains. It has the food characteristics of Fuzhou and southern Fujian, as well as the Hakka food in the mountainous areas of Tingzhou.

cultural style.

Therefore, Shaxian snacks with strong Chinese characteristics are divided into two major schools, namely the Chengguan snack school with fresh, light and sweet taste and fine production. Representative varieties include flat meat (pasta), siu mai, meat buns, etc., which are unique; taste

The salty, spicy, sour, and extensively made Xiamao snack genre is represented by Xiamao Town. The main raw materials are rice, potatoes, and taro, such as rice jelly, hi kueh, rice jelly skin (japonica indica noodles), beef series, etc.

?Extended information: While Shaxian Snacks are constantly "attacking cities and towns" across the country, in July 2011, Shaxian Snacks' trip to Macau not only won the praise of Macau Chief Executive Chui Sai On, but also contributed to the management of Shaxian Snacks in Fengze (Macau)

Establishment of Limited Company.

In May 2010, Shaxian snacks landed on Baodao for the first time, winning unanimous recognition from Taiwanese peers and becoming a cultural "envoy" for cross-strait exchanges.

That month, Shaxian Snacks also represented Fujian cuisine at the Shanghai World Expo, demonstrating its brand value and long-standing Chinese food culture on a global stage for the first time.

“Shaxian Snacks is expected to open a store in Taiwan.