Preparation materials: 250g of rice, appropriate amount of water, boiled water120g, and appropriate amount of cooked oil.

1. Wash and soak the prepared rice 10 hour.

2. Put the soaked rice into the wall breaker, add water and start stirring.

3. Grinding twice with grain program to make rice slurry.

4. Pour the ground rice slurry into the basin.

5. Slowly pour in120g boiling water while stirring to prevent the rice slurry from caking.

6. Let stand for half an hour after completely stirring.

7. After half an hour, spread 2-2.5mm thick rice paste evenly on the pizza tray. ..

8. Bring boiling water to a high fire and steam for 3 minutes.

9. The rice skin has a big bulge, which is cooked.

10. Brush a layer of cooked oil on the surface after taking it out.

1 1, steamed rice skin can be cut into strips.