The secret sauce for kebabs is made of 6 tablespoons of spicy rice crust powder, 3 tablespoons of cooked soybean powder, 3 tablespoons of cooked sesame powder, 1 spoon of cumin powder, 1 spoon of pepper powder, 1 spoon of cumin granules, 3 tablespoons of fine pepper noodles and 1 spoon of spicy fresh pepper.

1. Put all the ingredients in a clean bowl in turn, then stir them evenly, then use two spoonfuls of chicken powder and a proper amount of salt, and then spread them evenly on a plate for later use.

Then we wash the pot and heat it. After the oil pan is heated, we add salad oil, according to the amount of raw materials, add a proper amount of oil, and then heat the oil to six minutes with medium fire.

3. Pour the burnt oil into the dip we prepared, and stir it evenly while pouring the oil, so that the dip of the fried string is ready.