Sweet and sour sparerib is a classic home-cooked dish, which tastes sweet and sour and is deeply loved by people. Today, I will share how to braise sweet and sour pork ribs, so that everyone can easily make delicious sweet and sour pork ribs at home.

Material preparation

Some basic materials are needed to make sweet and sour pork ribs. Here is a list of the materials I used to make sweet and sour pork ribs:

1. 5g of pork ribs

2. Appropriate amount of ginger slices

3. Appropriate amount of green onions

4. Appropriate amount of cooking wine

5. Appropriate amount of soy sauce

6. Appropriate amount of salt.

2. Pour a proper amount of vegetable oil into the pot, add ginger slices and green onions and stir-fry until fragrant.

3. add the ribs and stir-fry until the surface is golden yellow.

4. Add cooking wine and stir well to remove the fishy smell.

5. add a proper amount of water, a little more water, cover the pot, turn to low heat and cook for about 3 minutes until the ribs are cooked.

6. Add appropriate amount of salt and light soy sauce to taste and stir well.

7. add appropriate amount of sugar and vinegar, and continue to stir evenly until the sugar and vinegar melt.

8. Collect the juice over high fire and stir-fry evenly until the juice thickens and the surface of the ribs is dark brown.

ending

how to braise sweet and sour pork ribs? These are the detailed steps of making sweet and sour pork ribs. I hope everyone can try to make them at home and make delicious sweet and sour pork ribs. Making sweet and sour pork ribs requires patience and care, and adding appropriate seasonings to make sweet and sour pork ribs. I wish you all a happy cooking!