main ingredients

pork (lean) 2g

pork liver 15g

half a pig heart

pork intestines 1g

auxiliary materials

ginger

pepper

appropriate amount

salt

.

2.

After cleaning the four main ingredients, cut them into thin slices (pork sausage). Add shredded ginger and marinate with salt and pepper. Close to

3.

After the water in the pot is boiled, put a proper amount of peanut oil, first put the pork sausage in and cook it for 1 minutes (pork sausage is difficult to cook), then put the pig heart, and finally add the pork liver and lean meat.

4.

There will be a lot of foam in the process of cooking soup. Take a sieve and skim it off until the soup is clear. Because salt has been put in the pickling before, so don't put salt here. Friends who like to put chicken essence can add chicken essence in this step.

cooking skills

the fascia of the liver should be removed, otherwise it will not be chewed and digested easily.

When cooking, it is not advisable to fry it too tender, otherwise toxic substances will remain in it, which may induce cancer and leukemia. Therefore, pig liver must be soaked in clean water for more than 3 minutes before cooking to remove toxins.