1 Cold preserved eggs

Ingredients: garlic, preserved eggs, green onions, chili powder, raw peanuts, fresh noodles, vinegar

Method:

(1) Wash the raw peanuts, then put them in a pot and cook them.

(2) Chop the garlic into mince and cut the green onion into small pieces. Cut the preserved eggs into complete crescent shapes and place them on a plate.

(3) Turn on low heat, put a small amount of oil into the pot, put the garlic into the pot and stir-fry for a few times, then add an appropriate amount of water.

(4) Pour chili powder, fresh noodles and vinegar into the pot. After cooking for two minutes, turn off the heat, then add the cooked peanuts, stir and sprinkle evenly on top of the preserved eggs, and a delicious and refreshing bowl of cold preserved eggs is ready.

2 Amaranth and preserved egg soup

Ingredients: amaranth, preserved eggs, garlic, lean meat soup, chicken essence, cooked salted eggs

Method :

(1) After cleaning the pot, add a little cooking oil, put the garlic and washed amaranth into the pot and stir-fry until the amaranth is soft

(2) Add to the pot Add sliced ??preserved eggs and salted eggs. Add an appropriate amount of salt according to personal taste, stir evenly and then add the prepared lean meat soup.

(3) After the soup boils, add a small amount of chicken essence, then put it on a plate and serve.

3 Preserved egg and lean meat porridge

Ingredients: preserved eggs, lean meat, selected rice, chopped green onion

Method:

(1) Soak the rice in clean water and put it in a casserole.

(2) Cut the lean meat into fine pieces and put it into the casserole.

(3) Add an appropriate amount of water to the casserole, bring it to a boil over high heat, and simmer over low heat for 1 hour. .

(4) Put the chopped preserved eggs into the casserole and continue to simmer on low heat for 2 hours.

(5) After the pot is cooked, sprinkle some chopped green onion into the bowl, and a bowl of preserved egg and lean meat porridge is completed.

4 Minced Pork and Preserved Eggs Mixed with Tofu

Ingredients: lactone tofu, minced meat, preserved eggs, green onions, coriander, ginger, light soy sauce, fresh noodles, Starch

Method:

(1) Drain the excess water from the lactone tofu and heat it in the microwave over high heat for 1 minute.

(2) Peel the preserved eggs, then cut them into thin slices and add them to the tofu evenly.

(3) Add a little cooking oil to the pot and heat it up, sauté the chopped ginger and garlic until fragrant, then add the minced meat and stir-fry until cooked.

(4) Pour in light soy sauce and soy sauce, and add appropriate amounts of salt and chicken essence according to personal taste.

(5) Put a small amount of starch in a bowl, mix it with water and add it to the pot.

(6) Remove from the pot, spread evenly over the tofu and preserved eggs, and sprinkle with the chopped green onion and coriander prepared previously.