Ingredients for Guangdong salt-baked chicken: 1 chicken, 2500 grams of coarse salt, 1 pack of salt-baked chicken powder, appropriate amount of oyster sauce. Method: 1. Cut the chicken into five pieces, including the head, wings and feet.

Mix the salt-baked chicken powder, oyster sauce, and water evenly, apply it to the skin and belly of the chicken, and then drain the water.

2. Spread a layer of salt on the bottom of the pot, and then put the dried chicken in.

The white stuff in the picture is salt, not rice.

3. Then cover the chicken completely with salt, cover it and bake over high heat until it smokes, then turn to low heat and bake for 30 minutes. Do not open the lid during this time.

4. Bake on low heat for 30 minutes. Once the time is enough, take out the chicken immediately, otherwise the chicken will become super salty.

5. Remove the salt after taking out the baked chicken. If the chicken is baked in the pot without being completely dried, the salt will stick to it, which will affect the taste.

After it comes out of the pot, you can tear it by hand or cut it into pieces, and the Cantonese salt-baked chicken is ready.