The specialty food in Chiang Mai, Thailand is world-famous, attracting countless tourists from snacks to dinner. The first is the famous mango glutinous rice. Sweet and delicious mango with slippery glutinous rice and coconut milk and syrup make people want to stop. Whether in summer or winter, this dessert is a must-eat food in Chiang Mai.

Followed by the smoked jerky in Chiang Mai, Thailand, which has a unique flavor. There are not only dried pork and beef jerky, but also wild animal jerky, such as ostrich jerky and crocodile jerky, which can arouse tourists' curiosity. Dried meat with tender outside coke tastes excellent, and with a unique smoky taste, it is memorable.

Finally, the famous Chiang Mai curry noodles are made of noodles, curry sauce, coconut milk, various vegetables and meat such as chicken or beef. They are smooth, delicious and have a unique flavor, and their taste will last for a long time after eating. This special food in Chiang Mai has made countless tourists bid farewell to this beautiful land in nostalgic memories.

There are many kinds of specialty foods in Chiang Mai, Thailand, and each kind of food has a unique production method and historical and cultural background, which has become a symbol of the pride of Chiang Mai people. If you travel to Chiang Mai, you must taste these delicious foods, immerse yourself in the pure Thai flavor and feel the unique charm of Chiang Mai.