Shuifu is a small county with a small population, but it has a different kind of food culture.

The Roujiamo here is particularly delicious. When you take a bite, it is crispy on the outside and tender on the inside. The aroma is fragrant and makes you have endless aftertaste.

Moreover, every evening, vendors will set up stalls selling barbecue skewers, with a wide range of varieties and authentic tastes, and the aroma of barbecue is even more mouth-watering.

In addition to traditional snacks, Shuifu also has a unique skill - chicken and tofu.

There are a lot of things to pay attention to when making this dish. You need to use high-quality raw materials such as authentic tofu and fresh chicken to make chicken tofu with the best taste.

The appearance of this dish is golden in color, the texture is as delicate as tofu, and it tastes rich and attractive.

Not only that, Shuifu also has a rich and colorful food culture, such as pancakes, oil tea, rice noodles, etc., each of which makes people appetite.

Here, you can experience the taste of Jiangnan, Northwest, Sichuan and other different cuisines to meet your various taste needs.

Shuifu is a small city, but it has its own characteristics in terms of food, which is worth tasting.