Hangzhou is a city with a long history and profound cultural background, and is famous for its gourmet culture. The characteristics of Hangzhou cuisine are light, refreshing, instant and memorable, and the theme is green, healthy and environmentally friendly.

Therefore, the following are my suggestions, which can inject new vitality into the food industry in Hangzhou:

1. Develop healthy and healthy food: Hangzhou food is characterized by lightness and health preservation, and more innovations can be made in this respect, such as developing more healthy foods such as vegetarian, sugar-free and low-fat, so as to attract more young consumers who pursue health preservation.

2. Promote local restaurant brands: By creating restaurant brands with Hangzhou cultural characteristics, such as integrating traditional Hangzhou snacks into modern catering environment, publicity and marketing, attract more tourists and food lovers from all over the country.

3. Promote seafood delicacies around the world: Hangzhou is located on the coast of the East China Sea and is rich in marine resources. It can develop more novel seafood delicacies, such as three-silk seafood and steamed hairy crabs, and recommend Hangzhou seafood delicacies to the whole world.

4. Advocating environmental protection food culture: Hangzhou is known as a green city, and its environmental protection ideas can run through the food industry, such as reducing the use of disposable tableware, promoting the use of reusable green tableware, and advocating environmental protection food culture.

These are some of my thoughts. I believe that with more people paying attention to and supporting the development of Hangzhou cuisine culture, there will be more innovation and development of Hangzhou cuisine.