Double-stall vermicelli soup is a special snack in Shanghai. It is a soup made from pork, vermicelli, oily gluten, louver and other raw materials.

The "stall" here refers to the meat-stuffed gluten and the meat-wrapped louver. One meat-stuffed gluten and one meat-wrapped louver are called "single stalls". Two meat-stuffed gluten and two meat-wrapped louvers are called "single stalls".

It's called "double gear".

Double-stage vermicelli soup is to put two cooked meat-stuffed gluten and two cooked meat-wrapped louvers on the cooked vermicelli, then sprinkle with a little egg skin and minced coriander, and finally pour a large spoonful of hot and mellow vermicelli soup

Pork bone soup, a nutritious, delicious and fragrant double-bean vermicelli soup is ready.