Jinan Oil Whirlpool

Oil Whirlpool, also known as "Oil Whirlpool", is a traditional famous food in Jinan, Shandong Province, with crispy skin, tender pulp and fragrant onion. Because it looks like a spiral, its surface is oily and golden yellow, so it is named Oil Whirlpool. People in Jinan usually eat the oil while it is hot, and a bowl of shredded chicken wonton is good and cheap, so you can try it when you come to Jinan. As Jinan's gourmet business card, Youxuan was rated as "Top Ten Famous Snacks in China" by China Cuisine Association and "Famous Snacks in China" by China Cuisine Association. MAIgoo Xiaobian recommended other famous snacks in Jinan: Jinan sweet foam, Jinan bazi meat, Huangjia barbecue, Mengjia grilled hoof, clear oil silk cake and so on.

The slender thin dough is wrapped with onion oil stuffing, rolled into a spiral shape, squashed and fried in a flat pan, and then baked to make the crust crisp and the inside soft and fragrant. When you take it down, the sesame flavor is full of aftertaste. When you eat it, you can tear it from the bottom and eat it round and round. Coupled with a bowl of hot sweet foam, it is a unique memory taste of old Jinan. It is inexpensive and wonderful. Pancake rolls with green onions

When it comes to Shandong snacks, the first impression is pancake rolls with green onions. Maybe many local people in Shandong haven't eaten pancake roll with green onions, but definitely many people know that it is a traditional snack in Shandong. Crispy pancakes are served with green onions, which are a local specialty in Shandong, and then a little sauce is applied to eat it in one bite, not to mention how cool it is.

Pancake roll with green onion is a traditional famous food in Shandong Province, and it is the representative food in Shandong cuisine. Is made of flour and scallion. Wash it, dip it in soy sauce and roll it with

good pancakes, which are spicy and spicy with the taste of sweet sauce. Golden color, full of regional flavor, strong taste, delicious chewing and rich nutrition. Pancakes in Shandong are thin and crisp, especially in Tai 'an, Qufu and Linyi. High-quality pancakes are required to be as thin as white paper and even. There are two ways to bake pancakes: one is to spread pancakes, and use a scraper to rotate the paste on the batters from the inside out, and remove the excess paste before it is completely cooked, which will make the thickness of pancakes even, flat and smooth. The other is cake rolling, which mixes the raw materials into a large piece of dough, rolls it in the rice bowl with both hands, and then uses a scraper to make up the leakage and smooth it. Zaozhuang vegetable pancake

Vegetable pancake is a popular food in southern Shandong. Its raw materials are mainly flour, miscellaneous grains, eggs, etc. It is suitable for all ages, commonly known as "China hot dog", which is popular in southern Shandong such as Zaozhuang, Jining, Linyi and Xuzhou, and then spread all over the surrounding provinces and cities. In the 198s, vegetable pancakes spread from the farm table, which was difficult to be elegant, to restaurants and star-rated hotels in cities. There were countless shops and stalls selling vegetable pancakes on the streets. More than a dozen dishes were selected by diners according to their tastes, and they were sold now, fried and eaten hot, which was simple and flexible, and was well received by domestic and foreign gourmets. Snakehead egg soup

Snakehead egg refers to dried ovary of cuttlefish, which is not the egg produced by snakehead. It is a special product of Shandong since ancient times, mostly produced in Qingdao and Rizhao, and it is a valuable ingredient of state banquet soup. It is milky white and egg-shaped, and can be processed into high-grade food with petal-like and soft texture by the hands of chefs.

mullet eggs are nutritious and delicious, and have the effects of dispelling cold in winter and relieving fever in summer. And is rich in various trace elements necessary for human body. It is a rare first-class dietary raw material, characterized by its milky white color, thin as paper, delicious taste, smooth and refreshing, sour and salty. Similarly, some out-of-town diners have no appetite after knowing the ingredients of this dish. Nine-turn large intestine

Nine-turn large intestine is one of the traditional famous dishes of Han nationality in Shandong, belonging to Shandong cuisine. In the early years of Guangxu in Qing Dynasty, the owner of Jiuhualin Restaurant in Jinan was the first to name it "Braised large intestine", and after many improvements, the taste of braised large intestine was further improved. Many famous people prepare a dish of "Braised large intestine" when they hold a banquet in this store.

after eating, some scholars found this dish really different and had a special taste. In order to please the shopkeeper's obsession with "Jiu Zhuan" and praise the chef for making this dish as meticulously as Taoist "Jiu Zhuan Jin Dan", they renamed it "Jiu Zhuan Da Chang". The dish is ruddy in color, soft and tender in large intestine, salty, sweet, sour and spicy, fresh and fragrant, fat but not greasy, and can be eaten for a long time. Linyi fried chicken Shandong fried chicken has three schools, Linyi fried chicken, Zaozhuang spicy chicken and Laiwu fried chicken. The fried chicken in the three places has its own characteristics and each has its own school. Our fried chicken in Linyi mainly highlights the combination of sauce flavor and the original flavor of chicken, using local free-range roosters, stewing first and then frying, and finally adding Shandong green onions, Cangshan garlic and local green peppers to stir fry. Spicy and delicious, the juice is wide and thick, which is very enjoyable.