The editor found that as the Chinese New Year is approaching, the temperature is getting lower day by day. In such a cold climate, I don’t want to go out. I just want to stay in bed. Of course, I can only think about it. Okay, there's no reason not to go out during the annual vacation. My mother knows that I am extremely afraid of the cold. She often makes me a delicacy called taro cake. She says it can drive away the cold. People who are afraid of the cold should eat more. I didn’t believe it at first. I don’t care whether it can drive away the cold or not. , the important thing is that this taro cake is very delicious, I fell in love after one taste.

Taro cake is actually made of taro. Winter is the best season to eat taro. It is more nutritious than potatoes, and taro can be stored for a long time, so you can usually buy it in large quantities. Come back and put it away. Anyway, every time during the Chinese New Year, our family will make several kilograms of taro cake. Not only do we eat it ourselves, but we also give some to our neighbors to enjoy. It is so delicious. It would be a pity not to eat this dish during the Chinese New Year. My family I have to make it every year. It keeps the cold away without growing any meat, and it tastes better than meat!

Taro cake

Preparation of ingredients: taro, carrots, dried shrimps, rice noodles, sausage, starch, pepper, light soy sauce, chicken essence, edible salt

Preparation Process

The first step: wash the taro, cut it into small pieces and put it in a bowl. Cut the sausage into cubes and put them into the taro bowl. Then cut the carrots into cubes and put them in the dried shrimps. Add it after washing it.

Step 2: Prepare a basin, add an appropriate amount of rice flour and starch, add a little water, mix it into a batter, control the amount of water, not too thick; heat the oil in a pot, and put the ingredients into the pot Stir-fry on medium, add pepper, light soy sauce, salt, and chicken essence to taste, stir-fry until fragrant, then pour directly into the batter and mix well.

Step 3: Prepare a pan, pour the stirred taro paste into it, bring to a boil over high heat, then turn to medium heat and simmer for about 20 minutes. After cooking, sprinkle with chopped green onion and it is ready. The taro paste is cooled and solidified, and finally cut into pieces and ready to eat.

It doesn’t seem difficult to make this method. Friends who want to eat it, come and try it quickly.