The name of the kebab will have different names, because the ingredients are used in different parts. Of course, the corresponding price and taste are different at the same time, so please record this corresponding part and go to the store to order. But sometimes, even the same parts have different names in different stores. Please pay attention.
Different baking methods and different sauces are also different! Although roast chicken leg sauce is called roast chicken leg sauce, it can be used in many meat foods or fish dishes, especially barbecue, and roast eel is also suitable for this sauce! ! Its usage is: put the greasy meat food directly on the charcoal grill, press the oil while roasting, and then brush the roasted chicken leg sauce when it is about to be cooked, first brush a thin layer, then roast it slightly, then brush it again, and determine the number of times to brush the sauce according to the thickness of the meat. Ingredients: 300 grams of chicken (boneless chicken fillet) and about 3 pieces of onion root (thick type).
Pickling materials: 2 tbsps of light soy sauce, 4-5 pieces of garlic (smashed for later use), 65,438+0/2 tbsps of sugar, 65,438+0 tbsps of white pepper, 65,438+0 tbsps of corn flour and 65,438+0 tbsps of spiced powder. Barbecue seasoning: 65,438+0 tbsps of comprehensive barbecue seasoning, cooked.
The first step is to prepare all the ingredients ~ steak with boneless chicken legs, chicken tenderloin (boneless chicken fillet) or chicken breast. Roasting with Dongru is more delicious. You can also change onions into other vegetables and fruits, such as onions or sweet peppers, which can be changed according to your personal preference. The figure below shows a large number of condiments and ingredients. Chili red comprehensive barbecue seasoning is ready-made, and it is sold in all major forums. If not, just get some salt and pepper powder+spiced powder+Chili noodles, or make it yourself.
The length of bamboo sticks can be used according to the size of the indoor space of the frying pan. My own frying pan is an old Toshiba style that has been used for n years, and the indoor space is not large, so I use short bamboo sticks, which can bake about 5 ~ 6 small kebabs at a time.
Step 2: Wash, wipe and cut the chicken into delicious small pieces, add the marinating materials in the food list, and marinate it evenly for at least one hour. If it is other meat food, it can be preserved the day before to get more flavor. Because there is barbecue seasoning behind the kebab, simple seasoning is ok, and the five-spice powder of the protagonist is essential. Make tea for an hour before wearing the bamboo stick to prevent the bamboo stick from burning. Cut off the onion on the skewer and try to cut off some onion roots.
Step 3: A small bamboo stick with Dongru can string out about three pieces of meat, without Dongru or other diced onions and peppers. You can prepare it yourself. Sprinkle some sesame seeds on the skewered kebabs to refresh them. Before entering the air fryer, spray oil on both sides of the kebab, and people who don't spray the oil storage tank can also apply oil.
Anti-sticking tips for airless fryers Remember to oil the baking tray online to prevent the pan from sticking. After the kebabs containing barbecue ingredients are taken out, they can be fed with powder. If you brush the sauce, you can pull out the baking net halfway and brush the sauce again to make up the sauce. The gas explosion temperature is 65438 080℃ ~ 5min, and then it is baked at 200℃ for about 3 ~ 5min.