Hello, I'm Lan Chan Shi Ji, winner of Qingyun Plan in the field of food, and I'll answer your question.

Hello, many people eat instant noodles and think it is junk food and unhealthy. I don't know what these people think. As a veteran foodie, I never reject instant noodles. Think about it, it's December, the north wind is cold, and it's freezing outside ... What a pleasant thing to come home, boil a small pot of water and soak in instant noodles?

Or climb the manuscript until midnight, hungry. At this time, cook a bag of instant noodles and put some green vegetables and lunch meat. How satisfying it is to have a warm meal?

So I've eaten a lot of instant noodles in recent years, both at home and abroad, and basically tried them once. As for the cooking method of instant noodles, I know it well. Sashido, the instant noodles that were not very popular some time ago? Twenty dollars a pot of instant noodles, the people who open this shop are simply out of their minds. Those who engage in chain stores have made it clear that they are cheating you, and you are still on the set. Do you really think instant noodles are that simple?

first, for the sake of health, it is best to blanch instant noodles.

It's simple. Instant noodles have been fried in palm oil. Palm oil is called the most unhealthy vegetable oil, and it is basically all saturated fatty acids. Therefore, it is best to blanch the instant noodles, which can remove the palm oil from the surface.

Secondly, some instant noodles have a layer of edible wax on their surfaces. It can make instant noodles stronger, and it is not good to make edible wax into your stomach. Therefore, when we blanch instant noodles, it is best to add a little vinegar to effectively remove this layer of edible wax.

the specific method is to boil the water until it is open, put the instant noodles in, and blanch for 1 seconds to remove and control the moisture.

second, the water temperature should not exceed 9 degrees when soaking noodles.

Many people like to boil instant noodles directly in cold water, or boil water before adding instant noodles. In fact, this is all wrong. If you boil it in cold water, the strength of instant noodles will be boiled away. If the water is boiled and instant noodles are put in, the instant noodles will suddenly contract when heated and taste hard.

of course, if you want to cook the instant noodles, then you should fry them with boiling water, so that the fried instant noodles will have no steam, be stronger and drier, and of course taste better.

Therefore, instant noodles, like making tea, should have proper temperature. Generally speaking, you can put in the bread at about 85 degrees, so that the boiled instant noodles are moderate in hardness and taste.

thirdly, the order of seasoning is that the powder is put with sauce first and then put with sauce.

The powder is all kinds of seasonings, such as salt, monosodium glutamate, pepper and spice powder. This seasoning can withstand high temperature and is not volatile, so you can put it in first to give the noodles a taste. Basically, the top cake is put in, and the powder package and vegetable package can be put in.

The sauce package and other seasoning packages, such as Dongyingong's flavor sauce package, are made of various high-decoctions and additives. Additives can't stand high temperature and can't be cooked for a long time. If they are put in early and the temperature is too high, in fact, they have been decomposed. The flavor and freshness of instant noodles will be reduced.

Therefore, the correct way to make instant noodles is to boil a pot of boiling water, blanch the bread for 1 seconds, take out the water, boil the water again, and water at 8 degrees.