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What are the specialties and snacks in Guangdong?

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Cantonese people love breakfast

It is not only the most common breakfast for Cantonese people, but also an authentic Cantonese food. It is "rice rolls". Rice rolls is made of rice paste, and its side dishes are eggs, vegetables, pork, radish, corn, etc. It is salty, sweet and delicious. The taste of the skin is QQ, smooth but not greasy, fresh and light.

Cantonese people love roasted meat

Roasted meat in Guangdong is a famous dish, and the most distinctive one is "barbecued pork". There's a saying in Guangdong-"It's better to have a barbecued pork than to have you", which means that it's better for parents to have a barbecued pork than to have their son or daughter. This shows that the delicious barbecued pork is enough to make people abandon their children, hahaha.

Cantonese people love midnight snack

There are a lot of midnight snacks in Guangdong, and the most popular one is "fried rice noodles". A simple cooking dish not only smells good, but also tastes better, making people want to eat it. Any dish will become fragrant when it meets eggs, especially when it meets eggs.

Guangdong people love morning tea

Guangdong people's morning tea culture is also well-known, and the content of morning tea is colorful and full of five flavors. People who love morning tea can eat it all morning, sit and chat with their friends until the herbal tea shop closes at noon before going home.

Then the most famous and distinctive food in morning tea is "Shrimp Dumpling", which is different from other places in jiaozi. It is famous at home and abroad for its fresh skin. As the name implies, shrimp dumplings are stuffed with shrimp meat, and the whole taste is smooth and Q-shaped.

Cantonese people love to match food

Cantonese people are famous for their love of soup, so the soup culture in Guangdong has a long history and mature technology. "Old fire soup" is one of the must-eat foods when you come to Guangdong. Old fire soup, as its name implies, is the soup cooked in slow fire for a long time. Authentic old fire soups include black chicken soup, corn carrot pork bone soup, Chinese caterpillar fungus sparerib soup and so on.